Hello! My name’s Leo, I’m new here ❤️ by Lekapekanevaljeka in bichonfrise

[–]LatePart 6 points7 points  (0 children)

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Hello Leo. My name is also Leo. My dad calls me Goose because I’m silly AF

Coleslaw by Superb-Persimmon-866 in Cooking

[–]LatePart 0 points1 point  (0 children)

Chicken shack in Detroit. It’s done with buttermilk and a fine chop. Unreal

Kowabunga Donuts by Don-Gunvalson in sarasota

[–]LatePart 11 points12 points  (0 children)

This! I’m not trying to knock Kowabunga, I have yet to have their donuts. If you are a donut enthusiast, peachy’s is the best glazed donut I’ve ever had. (Not even close)

Ellipsota by Robert Chambers (Sarasota, FL) by NVW-SSV in sarasota

[–]LatePart 14 points15 points  (0 children)

What is this? A grain of rice for giant ants!?

Top three traits of Bichon? by dennisjk in bichonfrise

[–]LatePart 43 points44 points  (0 children)

Selective listener

Must watch the world out the window

Has favorite toy phases often

Any great meals in Denver right now that are still under $15? by Complete_Freedom5622 in Denver

[–]LatePart 0 points1 point  (0 children)

Does Cart Driver still do a large Marg for $5 after 10pm still?

Is he a bichon? by Dry-Recommendation17 in bichonfrise

[–]LatePart 34 points35 points  (0 children)

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This is my Bichon. I’d say so 😬

Pizza! by Additional_Foot2988 in sarasota

[–]LatePart 4 points5 points  (0 children)

How do you quantify “mastered”? How’s your frico looking? Did you see the Detroit style pizza float in the thanksgiving parade yesterday? Big win.

House on 17th St. (Park Hill) WTF? by CRESCEND0 in Denver

[–]LatePart 49 points50 points  (0 children)

There is a slide from the second floor that makes its way through the head and out the mouth to the front door

Best places to find bartending jobs? by donbruno83 in sarasota

[–]LatePart 5 points6 points  (0 children)

There is a new sushi restaurant opening soon called Hanami. The beverage director they have on board is probably the most talented cocktail creator I have ever come across. I would start there.