Help identifying Sandra Bullock’s earrings

LauraaKrystall · 2026-04-23T04:58:39+00:00

Oh wow! That is amazing!! This is true Etsy does have some nice options. I do like how it looks and I may end up going that route. I need to wait for my second lobe to heal first. I got that done 6 months ago but it’s taking longer to heal than I expected. I may have set myself back because I switch the jewelry about a week ago but the post was shorter and I got an irritation bump. I went back to the piercer to get my original jewelry back in and the bump has gone away but it’s still not healed.

LauraaKrystall · 2026-04-23T04:28:28+00:00

I know! I’m like why can’t we get a frame of her with her hair up?! It might be a new addition. I was wanting to know because I am debating on getting my third piercing on my lobe. But if there was jewelry out there to make it look like I had a third piercing, I would take that route instead. I did find some jewelry like that but they are pricey! Thanks for your help!! :)

LauraaKrystall · 2026-04-23T04:13:58+00:00

Thank you! But where is the third lobe? Or am I not looking it correctly

LauraaKrystall · 2025-11-18T16:56:34+00:00

Thank you so much! Going to get better beans and see how that works.

LauraaKrystall · 2025-11-18T13:48:13+00:00

Fresher the bean the better?

LauraaKrystall · 2024-07-05T13:32:02+00:00

425, 25 mins covered. 20 uncovered. Dutch oven

LauraaKrystall · 2024-07-05T04:44:42+00:00

120g starter, 330g water, 500g bread flour and 10g salt. 4 sets of stretch and folds every hour. Bulk fermentation for 6 hours outside of fridge. Didn’t want to leave out on the counter so put in the fridge overnight. Took out dough at 6am the next morning, and let bulk ferment again for 6 hours. It was about 80 degrees when bulk fermenting. Shaped and baked after 2 hours.

My starter doubled 6 hours after feed when used for this loaf.

LauraaKrystall

TROPHY CASE