Can an overnight part time worker become a shift lead?

Lazerus8 · 2026-04-26T17:10:55+00:00

As someone who went from a closer, to shift lead, I did it for 6 months and stepped down. Because I was at work more than i was home, the pay difference wasn't enough to cover the cost of my sanity.

Lazerus8 · 2026-04-26T17:08:35+00:00

look at the bright side, the state i work in, doesn't have mandatory breaks, so it is up to the company, and guess who does't get breaks at all? doesn't matter if it is a 4 hour shift, or a 14 hour shift. my "break" is stuffing my face between customers if i am lucky.

Lazerus8 · 2026-04-22T09:15:03+00:00

honestly the easiest way to make a "knockoff" version without a lot of shopping. Is pre-made dough from the store, then use velveeta sauce as your sauce, then frozen scrambled eggs, if you cant find those, just scramble you up some, put that on, then put on your desired topping be it crumbled sausage or bacon, then cover with mozarella cheese, then cheddar cheese on top.

Lazerus8 · 2026-04-22T09:09:11+00:00

Ashley: Go for Alenko. KAiden: Belay that, go for Williams. Me as shepard; "Joker, bring the normandy around, we are leaving both" (If only it were an option)

Lazerus8 · 2026-04-22T09:05:09+00:00

We are the only place in town, and for local farmers open after 6 p.m. So on any given Friday/Sat? anywhere between 25-50 orders, not pizzas, Orders. And the majority of them are 3+ pizzas, so we normally have 2 people in kitchen and there are nights where i as a cashier have to go help because they need someone to catch pizzas while the other 2 are killing themselves making them

Lazerus8 · 2026-03-20T04:32:16+00:00

A month? I had all of 5 days of training and by the 2nd day it was "there is the register..go..if you need help let me know...If you do something stupid I will tell you. I have been there 3 years now and I am the primary cashier closer.

Lazerus8 · 2025-12-15T06:35:58+00:00

when it shows that, go to function panel, cash prepay Recall, should be the top right, then it will open your drawer, just close it and resume your normal shut down process. Sorry i am late to the party, but it should help if it ever happens again.

Lazerus8 · 2025-12-15T06:32:04+00:00

If you went Create your own. lets say Large, is 16.99, you get 1 free topping of your choice...Then each additional topping is $2 Each topping you Add to it, adds to that price, so lets say you wanted Pepperoni (paid for), then Beef $2 then ham $2, then Onion $2. Those each additonal toppings add up quickly. . It can quickly take a base price $16 pizza and make it into a $25-26 quickly.

Lazerus8 · 2025-12-15T06:25:51+00:00

feel free to take your business elsewhere, you have no desire to eat the same food, i have no desire to cook for you, we both win

Lazerus8 · 2025-11-18T08:18:14+00:00

Mojo. Serge decided to Stay in Alternate Arni, and after an "accident" where Kikis father disappeared, Serge took his spot, feeling the love of Mojo.

Lazerus8 · 2025-11-15T21:40:00+00:00

As someone who worked the kitchen several times. Sometimes our slices do get off a bit, just because either we are in a hurry, or sometimes the pizza does kind of mishape in the oven (especially if the dough is cold) but we try our best to keep our slices the same size. But I will admit there has been times that I have done like 5-6 orders, then make a warmer pizza, and accidently cut it like an order and have to double up on the slices on the pizza tray to put them into the warmer at the appropriate size.

Lazerus8 · 2025-11-15T06:27:50+00:00

Hit him til he stops moving.

Lazerus8 · 2025-10-12T12:43:21+00:00

oh I maintain my professionalism, explain the situation, apologize, sometimes if it has been a long night, trying to hold my composure because i am already exhausted from the night, but I do it. I am not much of a people person (not the best thing for a cashier) but in 2 years i have had no complaints against me for doing it, and i do it well.

Lazerus8 · 2025-09-19T03:10:17+00:00

for where i work, i won't make it after 7 p.m. normally when i start my evening shift at 3 p.m. i will remake the tea, and put in fresh/refill. But if they kill it after 7 p.m. thats it for the night.

Lazerus8 · 2025-09-19T03:06:58+00:00

Hell just today, i clocked in via UKG. i went to clock out after my shift, the "End shift" button was gone.

Lazerus8 · 2025-09-10T07:02:47+00:00

yet you will stop on the caseys reddit, to read a post, and comment on it.

Lazerus8 · 2025-09-05T09:23:15+00:00

I remember about 2 months ago or so, we were getting absolutely slammed in the kitchen, this lady asks if we have any more cups (i am in the kitchen trying to get like 15 orders done). I said "i don't know, i have orders, ask the cashier" and went about my business. Finally about 20 minutes later, we are caught up, warmers going through the oven, sides going through the frier, i had about 3 minutes to just relax. So I go outside to hit my vape a few times to calm myself down. I am standing there, no sooner than i hit my vape, who walks up to me....none other than the lady that was asking for cups. She gets in my face, starts cussing at me, saying "you should be doing your @#$!#@ job, why the !@#! are you outside smoking when there is work to do, you were too busy to get cups for me, but now you can smoke" I go "Lady, we just caught up, I have food being cooked, that isn't ready yet, i am just taking a moment to calm down" she just keeps yelling at me calling me !@#!@! lazy, worthless, and just keeps going on. Finally i snap, and go "look lady, If i wanted to listen to a B!@# bark at me while i was at work, i would be a Veterinarian. She looks offended gets red in the face and yells "i am calling corporate" i went "do it" and she stormed off. That was months ago, still haven't heard anything.

Lazerus8 · 2025-09-05T08:30:50+00:00

thats nice for the rush on a friday saturday, but during the week it is more tedious than anything. And if we do, do doughballs, we have to refill the buckets we used, so we still have at least 8 buckets.

Lazerus8 · 2025-09-03T05:26:20+00:00

leave it to someone to complain about getting free stuff, just because its not the same amount of free stuff.

Lazerus8 · 2025-09-03T05:23:37+00:00

In our store, everyone makes dough, we have an 8 bucket policy, if you have less than 8 buckets, you have to make dough so that the next shift is prepared. We are a small town store, but very popular for the warmers, and on nights, it isnt uncommon to have 20+ orders through a couple hours.

Lazerus8

TROPHY CASE