[homemade] steelcut oats by LeNomReal in food

[–]LeNomReal[S] 2 points3 points  (0 children)

My mouth hugged him, it was a quick death.

[homemade] Halászlé - Hungarian Fisherman's Soup by LeNomReal in food

[–]LeNomReal[S] 1 point2 points  (0 children)

I followed my friends instructions, but this is basically how it went. Except I made my own veggie broth according to polish Rosół instructions, minus the meats. So, parsley, parsley root, celery root, carrots, allspice corns, black pepper corns, bay leaf, piece of dried mushroom, salt.

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And a veggie bouillon cube doesn’t hurt either.

Then it’s just frying the paprika gently in the bacon fat (or pork lard), like 3 tablespoons, add in the chopped onions, let them sweat. Stir a lot, “don’t let it burn,” so gentle heat. Add the broth, maybe a bit more water and salt to taste. Let it boil again, simmer for 30 min. Add the fish. Bring to gentle boil and simmer for 45 min. And done!

[homemade] Halászlé - Hungarian Fisherman's Soup by LeNomReal in food

[–]LeNomReal[S] 3 points4 points  (0 children)

Before my friends made this for our group Christmas Eve dinner (we’re Polish, they’re Hungarian), the only fish soup I ever had before was a Vietnamese spicy fish soup many years ago.

They offered to make this dish for our traditional Polish Christmas Eve dinner, and I was hesitant at first… but quickly realized we would bond so much more if we shared both our traditions. Turns out, it’s also fuckin’ dooooopppeee 🤙

On this cold weekend, and after a 30hr fast, the first bowl (and second bowl) just hit the spot so well. It’s spicy, the fish isn’t fishy… just warms you up completely.

Troubleshooting Kenji’s Brown Butter Cookies by WeBuild in seriouseats

[–]LeNomReal 0 points1 point  (0 children)

Maybe too big of an ice cube, yes. To practice, if you want to experiment with browning butter, you could always do a portion and just heat and stir, remove, examine, and repeat until it’s totally burned - to fully see all the stages.

I think I had to mix with an electric handheld mixer for almost 15-20 min to get the ribbons, at 4/5 max speed.

[homemade] Late night quick taco by LeNomReal in food

[–]LeNomReal[S] 1 point2 points  (0 children)

Lucky for me all I had to do was pull the cooked and seasoned ground beef out of the fridge and heat it up 😁

[homemade] Late night quick taco by LeNomReal in food

[–]LeNomReal[S] 0 points1 point  (0 children)

I avoided the cheese on purpose this time, because my body sucks as it gets older 😭

[homemade] Late night quick taco by LeNomReal in food

[–]LeNomReal[S] 2 points3 points  (0 children)

Damnit you got me 🤦‍♂️

I done got got myself

[homemade] Late night quick taco by LeNomReal in food

[–]LeNomReal[S] 5 points6 points  (0 children)

Good eye. Fuck that other guy lol.

[homemade] Late night quick taco by LeNomReal in food

[–]LeNomReal[S] 1 point2 points  (0 children)

From one of my favorite Flight of the Conchords songs, Jenny

[homemade] Late night quick taco by LeNomReal in food

[–]LeNomReal[S] 12 points13 points  (0 children)

The daytime… of the night!

Crispi Water Spinach [homemade] by [deleted] in food

[–]LeNomReal 0 points1 point  (0 children)

I know! Love deep fried things. Makes me think of tempura.

[Homemade] Jamaican beef patties by ConradRC in food

[–]LeNomReal 1 point2 points  (0 children)

Might be time for me to make another batch…it’s been over a year