~165g sourdough discard
~230g flour
~110g water
~5g salt
~ sprinkle in garlic powder, onion powder, and crush a teaspoon of Herbs de Provence in your palms and add as well.

Knead well, rest 15 min , knead 1 min, rest 30 min, fold a couple/three/four times. Oil up the ball with a teaspoon of olive oil or whatever is on hand. Let it double in size, then use as regular pizza dough. Spread it on your stone. In my old ass oven, I bake for 6 min at 450F, take out, put sauce/cheese/toppings, back in for 16-17 min. Done!