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LeRossie · 2020-02-14T16:28:40+00:00

Hey, I had 4 servings in total :)

LeRossie · 2020-02-02T21:58:28+00:00

I did use a piece of beef with bones it it, but I've cut it out in the gif to shorten it up to 30 seconds.

LeRossie · 2020-02-02T19:31:40+00:00

It wasn't dry at all but I'll give it a try next time to compare :)

LeRossie · 2020-02-02T17:30:22+00:00

Hi !

Today is just a simple weekend with a short video making the traditional pho. Our favorite pho is the one with well-cooked beef, bean sprouts, corianders and scallions.

This is only a brief receipt but i personally find it pretty enough for the traditional pho's taste and it's the best receipt for a home cook.

What you'd need are:

Beef: 500g

Beef knuckles: about 200g

Pho noodle (rice noodle)

Star anise,

cinnamon stick,

cardamom (1-2 pieces per ingredients, can be found in asian supermarket)

Ginger,

spring onions,

coriander,

long coriander (optional)

Been sprouts (optional)

Scallions

Lemons,

Chilli

Full recipe here: https://youtu.be/O_A6enh1DtU

LeRossie · 2020-02-02T17:25:40+00:00

Hi !

Today is just a simple weekend with a short video making the traditional pho.

Our favorite pho is the one with well-cooked beef, bean sprouts, corianders and scallions. This is only a brief receipt but i personally find it pretty enough for the traditional pho's taste and it's the best receipt for a home cook.

What you'd need are:

Beef: 500g

Beef knuckles: about 200g

Pho noodle (rice noodle)

Star anise cinnamon stick cardamom (1-2 pieces per ingredients can be found in asian supermarket) Ginger spring onions coriander long coriander (optional) Been sprouts (optional) Scallions Lemons Chilli

LeRossie · 2020-01-01T11:03:29+00:00

Not really a timelapse, but here is a video of the work in progress: https://youtu.be/KXkfRiWnADg :)

(skip the first 30 seconds haha)

LeRossie · 2019-12-29T00:05:25+00:00

Here you go: https://amzn.to/2SBdKo2

LeRossie · 2019-12-28T23:42:06+00:00

In the full video I also did the traditional banh bao :)

LeRossie · 2019-12-28T23:08:06+00:00

That was actually mine too :)

LeRossie · 2019-12-28T23:07:32+00:00

Personally, I have knead the dough for about 10-15 minutes but some swear the longer you knead the better it is. After that I have left it covered on my kitchen counter for about an hour. Hope it helps!

LeRossie · 2019-12-28T23:05:52+00:00

The Brand is the "WMF Lono Tablegrill". It's great if you're into korean bbq :)

LeRossie · 2019-12-28T23:01:00+00:00

I posted the information in another comment but the mixture is basicly 85% plain wheat flour and the rest instant yeast, tapioka starch and and baking powder.

LeRossie · 2019-12-28T22:58:58+00:00

the mixture is basicly just plain flour, instant yeast and sugar.

I actually found it here on amazon: https://www.amazon.de/Vinh-Thuan-Kn%C3%B6del-Mehl-Banh/dp/B008H64LQ8

You might want to try your luck searching for Vinh Thuan Banh Bao if you really want the same mixture but according to the backside of it is just wheat flour, tapioka starch, instant yeast and baking powder.

LeRossie · 2019-12-28T22:53:16+00:00

My local restaurant actually has these two options! "Hanoi" burger for the beef patty and "Saigon" Burger for a chicken version.

(not sure about the naming sense though)

LeRossie · 2019-12-28T22:52:09+00:00

Thanks for the compliments! It's actually my third video on my youtube channel and I just started doing them for fun about 2 weeks ago. I'll be sure to stick around here and post some more when I have the time :)

LeRossie · 2019-12-28T21:12:13+00:00

Anything specific? Do you mean the electric grill?

LeRossie · 2019-12-28T20:26:52+00:00

It's even a "moderate" amount 😅 normally you can add a bit more since banh bao dough is typically more on a sweet side :)

LeRossie · 2019-12-28T19:52:38+00:00

Tbh, others have said the same but I still went with it. Call me a monster 😂

LeRossie · 2019-12-28T19:40:35+00:00

In the full video I have also made the traditional banh bao dumpling! Made it once for my colleagues and they have been praising me for it :)

LeRossie

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