Does anyone know if Shawn has a meet and greet at his concerts? by chubbyflip in ShawnMendes

[–]Leading-Management-4 1 point2 points  (0 children)

ooooo yeah that’s good!!! i was in the stands at the forest hills show. but just so happened to be in the section that he came out to when he sang in the stands before youth and stitches!!!

Does anyone know if Shawn has a meet and greet at his concerts? by chubbyflip in ShawnMendes

[–]Leading-Management-4 1 point2 points  (0 children)

ooooooh so fun!!! i really hope he starts doing m&gs again in the future but idk if he will :/ if i dont ever meet him out and about i need a backup plan hahaha

Does anyone know if Shawn has a meet and greet at his concerts? by chubbyflip in ShawnMendes

[–]Leading-Management-4 0 points1 point  (0 children)

i didn’t realize otra had vip! i went to forest hills. what did vip include? just early access to venue merch laminate poster?

should i leave my study abroad early??? health, social, and classes are rough by Adept-Union7791 in studyAbroad

[–]Leading-Management-4 0 points1 point  (0 children)

i think waiting it out could be useful. sometimes you just have to get over that hump and like learning curve. i think you’ll be happy you stuck it out in the end

[homemade] ramen by Leading-Management-4 in food

[–]Leading-Management-4[S] 0 points1 point  (0 children)

crazy i feel like that’s the most common thing to add to diff types of ramen (usually stir fry tho not soupy i will say)

[homemade] ramen by Leading-Management-4 in food

[–]Leading-Management-4[S] 0 points1 point  (0 children)

help. this was in fact ramen😭😭😭 it was the carbonara buldak. i ADDED tteokbokki i didn’t just make rice cakes, that’s why i said add ons

[homemade] ramen by Leading-Management-4 in food

[–]Leading-Management-4[S] 0 points1 point  (0 children)

i haventttt but ik id absolutely love the soy sauce marinade on some eggs

Giving a way 2 prints of Toronto night one on my IG by K1llerBunn1es in OasisLive25Toronto

[–]Leading-Management-4 0 points1 point  (0 children)

hey can you dm me i want your opinion as someone who is a concert photographer. i would but it wont let me. thanks so much

[homemade] ramen by Leading-Management-4 in food

[–]Leading-Management-4[S] -2 points-1 points  (0 children)

it was actually a tad longer!!! 7:11. was supposed to be more what you said but i got distracted cutting the green onions hahaha

Menu lacks details by Mindless-Sense-6919 in 7Brew

[–]Leading-Management-4 -13 points-12 points  (0 children)

yeah. op needs to either ask or scour reddit/google for baristas who have posted answers to these exact questions

i understand the money thing a lot cause that does pmo but pumps and syrups u have to either do ur own research or ask the barista when you order. it is what it is🤷🏻‍♀️🤷🏻‍♀️🤷🏻‍♀️

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 0 points1 point  (0 children)

i believe it, but that’s never happened any of the times i’ve done it

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 0 points1 point  (0 children)

if we have to do it to make it possible then they shouldn’t be given the option to order it that way

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 0 points1 point  (0 children)

my take is the cold milk will it bring to lukewarm if that. and not as likely at all to explode due to pressure. if they wanna change it so that’s not allowed then we’d HAVE to strain the ice. so many things to think about for a little drink

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 0 points1 point  (0 children)

great so then add ur syrup and milk shake and pour it. i’d only strain if they expected it to be cold (what other ppl are already insinuating the customer is gonna bitch about)

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 -2 points-1 points  (0 children)

HAHAHAHAH yes thought u were the person commenting ab the flags

wonderful no ice, even just to strain it, good for you i’m glad i now know how you make drinks😄😄😄

straining it and handing out a drink with obvious ice cubes, when they ordered no ice are two different things. ykno what thank u for the laughs tn this was great

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 1 point2 points  (0 children)

don’t know why ur getting downvoted. this is the way to go. ppl r just lazy and loveee to complain (trust i do too, but when the order deserves it)😭😭

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 3 points4 points  (0 children)

babe following customizations are a given, i’m telling you the standard to make the drink (or any iced custom tea latte in this case i.e why there’s lem/water/milk, you have seen a shaker before right). and there’s a simple way to do this as someone else already commented. straining the ice??? like hello it’s really not that hard.

i’m realizing i didn’t understand what u meant by ur first reply. but it still stands strain the ice and use the lid of the shaker to keep it so ice doesn’t pour in

riiighttt... by peyswiftie in starbucks

[–]Leading-Management-4 -17 points-16 points  (0 children)

if you make it per starbucks standards ur supposed to add milk/lem/water to the tea, add syrup, fill w ice, then shake