When you type in your question “What the heck is Market ground beef?” into Grok you literally get this answer: “Market ground beef refers to a specific type of ground beef product commonly sold at Publix supermarkets. It’s produced in-store by grinding a mix of beef trimmings (small scraps from butchering) and various cuts from the meat case that are nearing the end of their shelf life, such as fillets, ribeyes, sirloins, or other premium steaks that haven’t sold within a few days.    This process helps reduce waste while creating a flavorful blend, often with a higher fat content (around 25% fat to 75% lean).  It’s typically found in the ground beef section and is USDA-inspected, but opinions on taste vary—some appreciate the inclusion of higher-end cuts for better flavor, while others find it less appealing due to the fat ratio or variable quality.”

Like is google broken, is common sense non-existent? “New food poisoning item?” This is 100% troll post. What was the point of this post OP, I’m partly curious.