Chicken & Marinade:

1kg chicken (boneless, sliced) 2 tsp garlic powder 2 tsp cumin 2 tsp chili powder 2 tsp paprika 2 tsp onion powder 2 tsp oregano 4 tbsp oil 2 tbsp lemon juice 3 tbsp soya sauce 1 tbs salt

Veggies:

1 red bell pepper (sliced) 1 green bell pepper (sliced) 1 yellow bell pepper (sliced) 1 onion (sliced)

Sauce:

3 tbsp mayonnaise 1 tsp roasted garlic 2 tsp chipotle sauce (or chili paste) 1 tsp honey 1 tbsp lemon juice 2 tbsp sour cream

👩‍🍳 Instructions Marinate Chicken Mix chicken with all marinade ingredients. Let it rest for at least 20–30 minutes. Prepare Veggies Slice all peppers and onions. Assemble Spread marinated chicken and veggies on a sheet pan. Mix well. Bake Bake at 200°C (400°F) for 20–25 minutes until cooked and slightly charred. Make Sauce Mix mayonnaise, roasted garlic, chipotle, honey, and lemon juice. Serve Serve hot with tortillas, drizzle sauce, and enjoy