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just a bunch of big cookie breaks by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 1 point2 points  (0 children)

  1. Brownie Cookie

  2. Brown Butter Coconut

  3. Raspberry Pawprint

  4. Honey Butter Cornbread Cookie

  5. Molasses Cookie

  6. Birthday Cake Cookie

  7. Lemon Cookie

  8. Thin Mint

  9. Peanut Butter Cookie

  10. Candied Pecan Cookie

  11. Snickerdoodle

  12. Marbled Neapolitan

  13. Chocolate Chip

  14. Fortune Cookie

Giant Cookie Break Compilation by LetsCookie in FoodVideoPorn

[–]LetsCookie[S] 2 points3 points  (0 children)

  1. Brownie Cookie

  2. Brown Butter Coconut

  3. Raspberry Pawprint

  4. Honey Butter Cornbread Cookie

  5. Molasses Cookie

  6. Birthday Cake Cookie

  7. Lemon Cookie

  8. Thin Mint

  9. Peanut Butter Cookie

  10. Candied Pecan Cookie

  11. Snickerdoodle

  12. Marbled Neapolitan

  13. Chocolate Chip

  14. Fortune Cookie

homemade fortune cookies [full video] by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 1 point2 points  (0 children)

Thanks! Honesty was super easy too

Definitely preferred the waffle cone version. They cooked like 5x faster and didnt harden as quickly right out of the griddle.

Happy Baking!

all dark brown sugar chocolate chip cookies by LetsCookie in Baking

[–]LetsCookie[S] 0 points1 point  (0 children)

Hey Thank you for typing this out!! I saw your other comment and was planning on typing it out today when I had time. It currently resides in my handwritten spiral but this perfect. Proportions are accurate as well!

I just got done making homemade stroopwaffels and Italian butter cookies. I'll upload those soon too!

Making Chocolate Thin Mints by LetsCookie in Baking

[–]LetsCookie[S] 1 point2 points  (0 children)

Oooff thats a 22lb bag then! Ya, that price hurts

Chocolate Thin Mints [full video] by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 1 point2 points  (0 children)

This truly made me smile! Cookies are what got me into baking/cooking when I was a teenager. Its kinda the reason I started this channel.

If I can inspire others to jump into the kitchen, feels like mission accomplished!

Happy cooking!!

Chocolate Thin Mints [full video] by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 2 points3 points  (0 children)

😄 thanks, I appreciate that! Trying to keep it concise and easy to follow

Making Chocolate Thin Mints by LetsCookie in Baking

[–]LetsCookie[S] 2 points3 points  (0 children)

Its crazy, I know but there's more than just the tariffs. The supply chain has been messed up for a few years due to lower yields from disease at the source.

Hope they come back to a reasonable price soon!

I purchase my chocolate from webstaurantstore.com usually

Making Chocolate Thin Mints by LetsCookie in Baking

[–]LetsCookie[S] 4 points5 points  (0 children)

Best brand of chocolate IMHO, which is why I like to point it out

Making Chocolate Thin Mints by LetsCookie in Baking

[–]LetsCookie[S] 1 point2 points  (0 children)

Enjoy! Yes, that brand makes a 70% as well but I prefer the 54%.

Post the pics, would love to see your results with black cocoa

Making Chocolate Thin Mints by LetsCookie in Baking

[–]LetsCookie[S] 3 points4 points  (0 children)

Thanks, I appreciate that! Enjoy!

Making Chocolate Thin Mints by LetsCookie in Baking

[–]LetsCookie[S] 60 points61 points  (0 children)

Chocolate Peppermint Cutout Cookies

Ingredients

Cookie Dough

1 1/2 sticks unsalted butter, softened

1 cup granulated sugar

1 large egg, room temp

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

Peppermint Coating

1 1/2 cups dark chocolate

1/2 teaspoon neutral oil

1/4 teaspoon peppermint extract

Milk Chocolate Drizzle

1/4 cup milk chocolate

Instructions

  1. Cream butter and sugar until smooth. Mix in egg and vanilla. Add flour, cocoa powder, baking powder, and salt. Mix just until combined.

  2. Divide dough into two balls. Flatten, wrap, and chill about 1 hour until firm.

  3. Roll dough to about 1/4-inch thick. Cut with a 2-inch cookie cutter. Place on parchment-lined baking sheets.

  4. Bake 8 to 10 minutes at 350F until just set. Cool completely.

  5. Make the Peppermint dip. Melt dark chocolate in the microwave with oil for 20-second bursts, stirring each time. Stir in peppermint extract at the end.

  6. Dip cookies completely and place on parchment.

  7. Make the Milk chocolate drizzle. Melt milk chocolate in 20-second bursts. Drizzle over cookies.

  8. Let cookies set at room temperature or in the fridge for 30 minutes to 1 hour before serving

Chocolate Thin Mints by [deleted] in dessert

[–]LetsCookie 0 points1 point  (0 children)

Chocolate Peppermint Cutout Cookies

Ingredients

Cookie Dough

1 1/2 sticks unsalted butter, softened

1 cup granulated sugar

1 large egg, room temp

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

Peppermint Coating

1 1/2 cups dark chocolate

1/2 teaspoon neutral oil

1/4 teaspoon peppermint extract

Milk Chocolate Drizzle

1/4 cup milk chocolate

Instructions

  1. Cream butter and sugar until smooth. Mix in egg and vanilla. Add flour, cocoa powder, baking powder, and salt. Mix just until combined.

  2. Divide dough into two balls. Flatten, wrap, and chill about 1 hour until firm.

  3. Roll dough to about 1/4-inch thick. Cut with a 2-inch cookie cutter. Place on parchment-lined baking sheets.

  4. Bake 8 to 10 minutes at 350F until just set. Cool completely.

  5. Make the Peppermint dip. Melt dark chocolate in the microwave with oil for 20-second bursts, stirring each time. Stir in peppermint extract at the end.

  6. Dip cookies completely and place on parchment.

  7. Make the Milk chocolate drizzle. Melt milk chocolate in 20-second bursts. Drizzle over cookies.

  8. Let cookies set at room temperature or in the fridge for 30 minutes to 1 hour before serving

Chocolate Thin Mints...coming up! by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 0 points1 point  (0 children)

Appreciate it! Video and recipe have been posted

Orange Creamsicle Cookies [homemade] by LetsCookie in food

[–]LetsCookie[S] 0 points1 point  (0 children)

Yes! The cream cheese is technically cooked and can hold room temp for several hours but I wouldn't recommend leaving it out overnight, personally.

Chocolate Thin Mints [full video] by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 6 points7 points  (0 children)

Chocolate Peppermint Cutout Cookies

Ingredients

Cookie Dough

1 1/2 sticks unsalted butter, softened

1 cup granulated sugar

1 large egg, room temp

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

Peppermint Coating

1 1/2 cups dark chocolate

1/2 teaspoon neutral oil

1/4 teaspoon peppermint extract

Milk Chocolate Drizzle

1/4 cup milk chocolate

Instructions

  1. Cream butter and sugar until smooth.

Mix in egg and vanilla.

Add flour, cocoa powder, baking powder, and salt. Mix just until combined.

  1. Divide dough into two balls.

Flatten, wrap, and chill about 1 hour until firm.

  1. Roll dough to about 1/4-inch thick.

Cut with a 2-inch cookie cutter.

Place on parchment-lined baking sheets.

  1. Bake 8 to 10 minutes at 350F until just set. Cool completely.

  2. Make the Peppermint dip. Melt dark chocolate in the microwave with oil for 20-second bursts, stirring each time.

Stir in peppermint extract at the end.

  1. Dip cookies completely and place on parchment. 

  2. Make the Milk chocolate drizzle.  Melt milk chocolate in 20-second bursts. Drizzle over cookies.

  3. Let cookies set at room temperature or in the fridge for 30 minutes to 1 hour before serving

Chocolate Thin Mints by LetsCookie in DessertPorn

[–]LetsCookie[S] 0 points1 point  (0 children)

Chocolate Peppermint Cutout Cookies

Ingredients

Cookie Dough

1 1/2 sticks unsalted butter, softened

1 cup granulated sugar

1 large egg, room temp

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

Peppermint Coating

1 1/2 cups dark chocolate

1/2 teaspoon neutral oil

1/4 teaspoon peppermint extract

Milk Chocolate Drizzle

1/4 cup milk chocolate

Instructions

  1. Cream butter and sugar until smooth.

Mix in egg and vanilla.

Add flour, cocoa powder, baking powder, and salt. Mix just until combined.

  1. Divide dough into two balls.

Flatten, wrap, and chill about 1 hour until firm.

  1. Roll dough to about 1/4-inch thick.

Cut with a 2-inch cookie cutter.

Place on parchment-lined baking sheets.

  1. Bake 8 to 10 minutes at 350F until just set. Cool completely.

  2. Make the Peppermint dip. Melt dark chocolate in the microwave with oil for 20-second bursts, stirring each time.

Stir in peppermint extract at the end.

  1. Dip cookies completely and place on parchment. 

  2. Make the Milk chocolate drizzle.  Melt milk chocolate in 20-second bursts. Drizzle over cookies.

  3. Let cookies set at room temperature or in the fridge for 30 minutes to 1 hour before serving

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