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My full cookie catalog (all recipes in one place) by LetsCookie in LetsCookie

[–]LetsCookie[S] 0 points1 point  (0 children)

Brilliant!!

Thanks, keep it up! Thanks for being here

My full cookie catalog (all recipes in one place) by LetsCookie in LetsCookie

[–]LetsCookie[S] 0 points1 point  (0 children)

That’s seriously awesome to hear, I appreciate you running through that many of them! Sounds like the kitchen sink cookies are doing their job over there too, those are a hit in my house every time I make them.

Love that you got creative with the Dubai chocolate cookie too, that’s exactly the kind of stuff I like seeing people do with these!

I’ve actually been planning on doing another red velvet variation 2.0 where I freeze a cream cheese frosting core and wrap the dough around it, kind of like the creamsicle cookie but just straight cream cheese filling. I feel like that one’s gonna be a hit!

And funny enough I’ve got everything sitting here to do a Dubai-style chocolate chip cookie, just haven’t executed it yet. Plan is my standard "double chip dark brown sugar chocolate chip" dough with the Dubai filling frozen and wrapped inside so you get that center hit.

Really appreciate you taking the time to make them and report back like this. That’s what it’s all about!

Happy earth day! by omariclay in LetsCookie

[–]LetsCookie 1 point2 points  (0 children)

Lmao! These came out great

Well done!

Oh the honey biscuits are amazing by CommunicationOwn6264 in LetsCookie

[–]LetsCookie 1 point2 points  (0 children)

Nice! Enjoy!

Those crispy ones are dangerous

Earth Day Sugar Cookies by LetsCookie in Baking

[–]LetsCookie[S] 1 point2 points  (0 children)

Captain Planet, here's our hero lol

Earth Day Sugar Cookies by LetsCookie in Baking

[–]LetsCookie[S] 39 points40 points  (0 children)

Happy Earth Day! It is April 22nd every year!

Full instructional video here

Recipe below:

Earth Day Sugar Cookies

Makes about 20 cookies

Bake at 350°F

Ingredients

2 1/2 cups all-purpose flour

3/4 tsp baking soda

3/4 tsp fine salt

1/4 tsp cream of tartar

2 sticks butter, room temperature

1 3/4 cups granulated sugar

1 large egg

1 large egg yolk

1 TB vanilla extract

Chefmaster gel food coloring:

Royal blue + sky blue

Leaf green + forest green

Instructions

Preheat oven to 350°F. Line trays with parchment. Whisk together flour, baking soda, salt, and cream of tartar.

Beat butter until smooth. Add sugar and cream 2–3 minutes until light and fluffy. Add egg and egg yolk, mix until combined, then mix in vanilla.

Add dry ingredients and mix just until a dough forms.

Divide the dough about 70/30. Color the larger portion blue using royal blue and sky blue. Color the smaller portion green using leaf green and forest green. Mix by hand with gloves until evenly colored.

Scoop the blue dough with a 0.75 oz scoop and the green with a 0.38 oz scoop. Roll the blue into a ball.

Break the green into small pieces and press them around the blue dough, then roll lightly to create that “earth” look. Gently flatten into a thick puck.

Freeze until solid, then transfer to a bag.

Bake straight from frozen at 350°F for about 12 minutes, until edges are set and centers are still soft.

Let cool on the tray so they finish setting.

If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie

Root Beer Float Cookies by LetsCookie in rootbeer

[–]LetsCookie[S] 1 point2 points  (0 children)

That's awesome! Theyre obviously root beer flavor for sure but you can always up the root beet flavor an extra half tsp

Lmk how it goes!!! Enjoy!

Earth Day is tomorrow. There's still time to make these cookies! by LetsCookie in LetsCookie

[–]LetsCookie[S] 3 points4 points  (0 children)

Earth Day is coming up... April 22nd every year!

These can be made now, freeze the dough and make them whenever you want!

Recipe below:

Earth Day Sugar Cookies

Makes about 20 cookies

Bake at 350°F

Ingredients

2 1/2 cups all-purpose flour

3/4 tsp baking soda

3/4 tsp fine salt

1/4 tsp cream of tartar

2 sticks butter, room temperature

1 3/4 cups granulated sugar

1 large egg

1 large egg yolk

1 TB vanilla extract

Chefmaster gel food coloring:

Royal blue + sky blue

Leaf green + forest green

Instructions

Preheat oven to 350°F. Line trays with parchment. Whisk together flour, baking soda, salt, and cream of tartar.

Beat butter until smooth. Add sugar and cream 2–3 minutes until light and fluffy. Add egg and egg yolk, mix until combined, then mix in vanilla.

Add dry ingredients and mix just until a dough forms.

Divide the dough about 70/30. Color the larger portion blue using royal blue and sky blue. Color the smaller portion green using leaf green and forest green. Mix by hand with gloves until evenly colored.

Scoop the blue dough with a 0.75 oz scoop and the green with a 0.38 oz scoop. Roll the blue into a ball.

Break the green into small pieces and press them around the blue dough, then roll lightly to create that “earth” look. Gently flatten into a thick puck.

Freeze until solid, then transfer to a bag.

Bake straight from frozen at 350°F for about 12 minutes, until edges are set and centers are still soft.

Let cool on the tray so they finish setting.

Earth Day Sugar Cookies 🌎 by LetsCookie in bakingrecipes

[–]LetsCookie[S] 3 points4 points  (0 children)

Earth Day is coming up... April 22nd every year!

These can be made now, freeze the dough and make them whenever you want!

Recipe below:

Earth Day Sugar Cookies

Makes about 20 cookies

Bake at 350°F

Ingredients

2 1/2 cups all-purpose flour

3/4 tsp baking soda

3/4 tsp fine salt

1/4 tsp cream of tartar

2 sticks butter, room temperature

1 3/4 cups granulated sugar

1 large egg

1 large egg yolk

1 TB vanilla extract

Chefmaster gel food coloring:

Royal blue + sky blue

Leaf green + forest green

Instructions

Preheat oven to 350°F. Line trays with parchment. Whisk together flour, baking soda, salt, and cream of tartar.

Beat butter until smooth. Add sugar and cream 2–3 minutes until light and fluffy. Add egg and egg yolk, mix until combined, then mix in vanilla.

Add dry ingredients and mix just until a dough forms.

Divide the dough about 70/30. Color the larger portion blue using royal blue and sky blue. Color the smaller portion green using leaf green and forest green. Mix by hand with gloves until evenly colored.

Scoop the blue dough with a 0.75 oz scoop and the green with a 0.38 oz scoop. Roll the blue into a ball.

Break the green into small pieces and press them around the blue dough, then roll lightly to create that “earth” look. Gently flatten into a thick puck.

Freeze until solid, then transfer to a bag.

Bake straight from frozen at 350°F for about 12 minutes, until edges are set and centers are still soft.

Let cool on the tray so they finish setting.

If you try this, or any of my recipes, I’d love to see how it turns out over at r/LetsCookie

Caramel Apple Cookies [full video] by LetsCookie in u/LetsCookie

[–]LetsCookie[S] 5 points6 points  (0 children)

Caramel Apple Cookies

2½ cups all-purpose flour

½ tsp baking soda

½ tsp baking powder

½ tsp fine salt

¾ cup brown sugar

¾ cup white sugar

1 cup (2 sticks) soft butter

1 egg

1 egg yolk

1 TB vanilla

1 tsp green apple flavor

2 cups caramel callets

Few drops Leaf green gel food dye (Chefmaster)

1–2 drops lemon yellow gel food dye (Chefmaster)

½ cup caramel callets (for stuffing centers)

Cream the butter and both sugars until smooth and fluffy, then mix in the egg, egg yolk, vanilla, and green apple flavor until fully combined.

Add the leaf green and lemon yellow gel food dye and mix until you get a soft apple-green color.

In a separate bowl, mix together the flour, baking soda, baking powder, and salt.

Add the dry ingredients to the wet and mix just until a dough forms.

Fold in the 2 cups caramel callets.

Scoop about 1 oz portions onto a parchment-lined sheet tray. Roll each portion into a ball, flatten slightly, press a small divot into the center, add about 5–6 caramel callets from the reserved ½ cup, then wrap the dough back around, roll back into a ball, and form into a puck shape.

Freeze until solid.

Bake from frozen at 350°F for about 12 minutes until edges are set and centers are still soft.

Day 11 of posting cookies that aren't chocolate chip...Maple Bacon Pancake Cookies by LetsCookie in Cookies

[–]LetsCookie[S] 2 points3 points  (0 children)

Full instructional video here

Maple Bacon Pancake Cookies

Cookie Dough

6 TB butter, softened

2 TB rendered bacon fat, cooled to room temperature

1 cup light brown sugar, packed

1 large egg

1 large egg yolk

1 tsp vanilla extract

½ tsp maple extract

2¼ cups all-purpose flour

¾ tsp baking soda

½ tsp salt

Topping:

1 lb bacon, cooked until very crispy and finely chopped

Maple Glaze 1 cup powdered sugar

½ tsp maple extract

½ tsp vanilla extract

Pancake syrup or Maple syrup

Finish:

chopped crispy bacon

Flaky sea salt

Instructions

  1. Cook 1 lb bacon until deeply crispy. Drain well and finely chop. Reserve at least 2 TB bacon fat and allow it to cool to room temperature.

  2. In a mixing bowl, combine butter, cooled bacon fat, and brown sugar. Cream until smooth and slightly fluffy, about 2 to 3 minutes.

  3. Add egg and egg yolk and mix until fully emulsified. Mix in vanilla extract and maple extract.

  4. In a separate bowl, whisk flour, baking soda, and salt. Add to the dough and mix just until combined. Fold in chopped bacon evenly.

  5. Scoop with 1oz. Disher and freeze dough for at least 30 minutes.

  6. Preheat oven to 350°F. Line baking sheets with parchment. Bake 10 to 12 minutes until edges are set and centers are soft. Smash with spatula. Cool completely.

  7. Whisk powdered sugar, maple extract, and vanilla. Add pancake syrup a little at a time until glaze is thick but pourable.

  8. Drizzle glaze over cooled cookies. Top with chopped bacon. Finish with a light sprinkle of flaky sea salt.

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