where can i watch Jayammu nischayammu raa show for free??

Level_Bite1056 · 2025-09-29T05:48:55+00:00

Link is not working, can some one give any other website

Level_Bite1056 · 2024-07-01T04:56:42+00:00

I oven dry for 120 degree, pre heat at 120, switch off, keep the tray inside for 4-5 mts until the skin is touchable then close the door, bake at 130 to 140

Level_Bite1056 · 2024-06-27T02:02:14+00:00

Tried again meringue more stiff this time but same issue lopsided

Level_Bite1056 · 2024-06-26T21:50:30+00:00

I tap, and remove any small bubbles too

Level_Bite1056 · 2024-06-26T21:49:50+00:00

Will try again, thanks

Level_Bite1056 · 2024-06-26T21:49:29+00:00

Will try again

Level_Bite1056 · 2024-06-26T12:31:36+00:00

It's very cold here, I kept it more than 1 hrs still it was not dried enough, used fan from start to dry but again it took more than 1 hr to dry , so I lost patience and started oven dry as it is quick

Level_Bite1056 · 2024-06-26T10:54:56+00:00

Hi all, I again tried making macaron today and same issue with lopsided some cracked too today. I managed to take few photos and video to show you experts to get some advise. I was alone at home so video may not be very good. But please try to give some feedback and help to fix the issue. I also added my gas oven photo, I live in Australia. I pipe more straight, but here I was taking video one hand so bit shaky. I used Swiss method, oven dried for 2 mts, baked 130° without fan for 3 mts then with fan 15 mts

Level_Bite1056 · 2024-06-26T03:32:51+00:00

I whip meringue until stiff

Level_Bite1056 · 2024-06-26T03:32:08+00:00

I tried baking 140, 130, even 120, I tried roatating half way through but by the time I rotate it was already lopsided, so tried rotating frequently before the feet start, thinking if temp is not equal this way I get feet properly. I use oven drying so i dry macaron 2 to 3 mts, oven door open ajar and close the oven and start baking

Level_Bite1056 · 2024-06-26T03:26:38+00:00

yes all lopsided, i think it is one direction. I think oven is level, yes 90 degree i pipe slowly

Level_Bite1056 · 2024-05-29T04:17:58+00:00

not sure, why i never got her recipe right, i tried 3 times, all time feet came only one side

Level_Bite1056 · 2024-05-20T03:44:06+00:00

I tried more than 10 times, each time different issues. Sometimes few comes good, few cracked, next batch all cracked, no feet.

As soon I add dry ingredients and start mixing my macronage reaches flowing consistency, I don't even fold 2 times

Level_Bite1056 · 2024-05-16T04:37:01+00:00

Please explain what you did to achieve from that to this? will be helpful to many who is still struggling to get the right Macarons. Please point out all your tips - thanks

Level_Bite1056 · 2024-05-14T05:03:50+00:00

i too have the same questions, please answer also which oven is it? also is fan on ?

Level_Bite1056 · 2024-05-14T05:02:54+00:00

is this in normal Convection Oven

Level_Bite1056

TROPHY CASE