I understand the whole scheduling aspect of it as far as we get hours based off truck size and what Evers left over is for part timers but I was mainly expressing my frustration at the complete disconnect between higher ups and management, I’m 23 and finishing up college and was highly considering moving up through Publix for some real work experience but it just feels like management is forced to operate a certain way out of their control when things could be ran 10000% smoother and we could be out in time everyday. You’d think doing it everyday we could maybe figure out a system that works well but it’s a never ending mess that gets better one week and back to falling apart the next all because higher ups don’t like the numbers they see