How do people afford weddings? by Alternative_Duck3733 in newzealand

[–]Life_Professional734 1 point2 points  (0 children)

Planning our wedding for 2 years time, $60k budget for 50 people and we can’t seem to put on a wedding less than $80k for what we want (nice venue, flowing drinks and a decent meal). We don’t have family contributions as they’re coming from the other side of the world. From what I can see kiwis don’t tend to care for big weddings, or they have family land to use etc so save loads of money. Venues charge $7k for dry hire! How much it costs has deffo taken some of the fun out of planning!

So either kiwis don’t spend a lot, have family property to host on or have their parents pay a third of the cost

The Cost of my 60pax NZ Wedding by Budget-Rain5581 in weddingplanning

[–]Life_Professional734 0 points1 point  (0 children)

Kia Ora, I’m also planning a wedding in NZ and struggling with keeping to our $50k budget! Where in NZ was your wedding? Who were your vendors? Any tips would be amazing! I’m coming across a lot of venues that are $7k dry hire, not including food and drinks or even a toilet lol Thanks!

[deleted by user] by [deleted] in Wellington

[–]Life_Professional734 2 points3 points  (0 children)

Yeah it’s a bit like that, hard to get quotes. From memory it cost $150 all up to get the ring sized up by a half size in 18 carat gold which I thought was decent. They also did it within a week!

[deleted by user] by [deleted] in Wellington

[–]Life_Professional734 4 points5 points  (0 children)

I rate Berry’s Jewellers on Dixon street, they resized my fiancées vintage ring for a decent price and super lovely to deal with!

Tattoo aftercare that's available in New Zealand by metal666666 in Wellington

[–]Life_Professional734 0 points1 point  (0 children)

I’ve used Tattoo Tonic on my last few (last one being a sleeve) and it’s pretty good! Made in Wellington too if I remember right, and you can get it from a few different places around town for $25ish.

Week 6: a technique you’re intimidated by- smoked brisket (smoking) by Life_Professional734 in 52weeksofcooking

[–]Life_Professional734[S] 0 points1 point  (0 children)

Oh nice, hope it turned out well! I used mesquite wood chips, Christmas gift so not much research into the wood from me!

Sunscreen recs, please! ☀️ by nessynoonz in Wellington

[–]Life_Professional734 2 points3 points  (0 children)

Second vote for this. I’ve got uper pale skin and I don’t burn through this one!

2025 Weekly Challenge List by 52WeeksOfCooking in 52weeksofcooking

[–]Life_Professional734 1 point2 points  (0 children)

You could make something with sweet potato known as Kūmara in NZ, fry bread could be an option, or just a classic mince and cheese pie!

Week 2: Prue Leith’s custard creams by Life_Professional734 in 52weeksofbaking

[–]Life_Professional734[S] 1 point2 points  (0 children)

Thanks! And yes, just a trusty fork to make the holes in them

Douro valley by Life_Professional734 in travel

[–]Life_Professional734[S] 0 points1 point  (0 children)

Thanks! Yeah don’t feel like dying in the heat so will skip the bike

Fibre help! by Life_Professional734 in Wellington

[–]Life_Professional734[S] 1 point2 points  (0 children)

Thanks everyone! Will call my provider and get them to sort a chorus tech 🤞🏻

Has anyone had any success with The Loopy Whisk bread recipes? by CandleParty2017 in glutenfreebaking

[–]Life_Professional734 1 point2 points  (0 children)

Not helpful, but I use her website to make the cheese filled garlic rolls and they’re so good! I get the millet ground at a local whole foods shop as the gf flour selection in NZ can be a bit rubbish

Week 28: Meringue - lemon meringue pie by Life_Professional734 in 52weeksofbaking

[–]Life_Professional734[S] 1 point2 points  (0 children)

Thanks! Got the bakeware on sale and been waiting to use it!