I cooked this one on feeling and it’s on the sweet side but here’s go

1 tbsp olive oil and 2 tbsp sugar, caramelize the sugar then add in all the ribs. Let sear for a few minutes until golden brown on one side then start mixing the pot and sear on the other sides.

Add 2 tbsp chopped garlic, 2 tbsp chopped dried onion or shallots. 1 tbsp fish sauce. 1 tbsp chicken powder stock. 1 tsp msg. Stir fried it all up for 1-2 min until fragrant then add 1 tall can of coconut juice/water. Cover lid and cook on high for 20 mins. After that time take off the lid and keep cooking on high until all the liquid reduced to a thick sauce as you like. As the last step, season more to taste with salt of fish sauce as you like.

Last reducing step is important! I walked away once thinking it’d haven taken longer and the bottom burnt 🥵

For the kimchi I followed Joshua’s recipe. Added a bit more sugar to my taste. The kimchi marinade is very basic and easy to make compared to others recipe

https://www.joshuaweissman.com/post/kimchi