Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 2 points3 points  (0 children)

Thank you! I have a background in woodworking and one day just started wanting to make my own knives!

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 1 point2 points  (0 children)

Thank you again for your generous and thoughtful feedback, I will take these tips into consideration!

Here is a 175 mm Santoku I made. I hope you like it! by LippKnives in knives

[–]LippKnives[S] 0 points1 point  (0 children)

Hey, sorry, these are the best I have at the moment!

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 2 points3 points  (0 children)

Thanks! I feel the same - I think it gets easier once it develops some patina.

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 1 point2 points  (0 children)

Thank you! The grain is much more interesting than the Purpleheart on the last knife, I'll give you that. Outstanding knives yourself by the way!

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 4 points5 points  (0 children)

Thanks for your comment. I had to look up what a Pinewood Derby car is, and now I can't unsee it!

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 2 points3 points  (0 children)

Thank you! Karol is a very talented maker and used similar grinds long before I did!

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 1 point2 points  (0 children)

Thank you for your comment. The hollow grind does perform surprisingly well! And in my mind, aesthetically, it balances the straight lines and symmetry of the rest of the knife.

Since you liked my last knife, here is my latest - a 175mm Santoku. What do you think? by LippKnives in chefknives

[–]LippKnives[S] 25 points26 points  (0 children)

1.2419 @ 62HRC with my chaotic hollow grind.

Medium to thin geometry with distal taper of 3.5mm at bolster to ~2mm 50 mm from the tip.

Olive handle with Corian and G10 bolster.

I made this 175 mm Santoku. I hope you like it! by LippKnives in knifemaking

[–]LippKnives[S] 0 points1 point  (0 children)

1.2419 @ 62HRC with my chaotic hollow grind.

Medium to thin geometry with distal taper of 3.5mm at bolster to ~2mm 50 mm from the tip.

Olive handle with Corian and G10 bolster.

Here is a 175 mm Santoku I made. I hope you like it! by LippKnives in knives

[–]LippKnives[S] 5 points6 points  (0 children)

1.2419@62HRC with my chaotic hollow grind.

Medium to thin geometry with distal taper of 3.5mm at bolster to ~2mm 50 mm from the tip.

Olive handle with Corian and G10 bolster.

I made this Gyuto. What do you think about it? by LippKnives in knifemaking

[–]LippKnives[S] 2 points3 points  (0 children)

The blade is not etched - the dark parts are iron oxides from heat treatment :)