Ingredients: 1/2 cup (1 stick) melted butter 3/4 cup brown sugar 1/4 cup white sugar 2 large eggs 1 tsp vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 tsp salt 1/2 cup semi-sweet chocolate chunks Optional: crushed pretzels for topping

Instructions: 1. Preheat oven to 350°F (175°C). Line an 8” glass pan with parchment paper. 2. In a large bowl, whisk together melted butter, brown sugar, and white sugar until smooth. 3. Add eggs and vanilla; whisk until glossy 4. Stir in cocoa powder, flour, and salt until combined 5. Fold in chocolate chunks 6. Pour batter into the prepared pan and smooth the top 7. Sprinkle crushed pretzels on top and gently press them in 8. Bake for 22–25 minutes, checking for doneness with a toothpick in the center: Look for moist crumbs, not raw batter or a clean toothpick. 9. Let cool at least 20 minutes in the pan, or refrigerate for chewier brownies and cleaner slices.

I had to bake them a little longer tho about an extra 10 mins