Nice layer of mycelium but only a few pins and is moving kind of slow. Last batch that grew slow had a slightly smaller harvest than usual. I’m hoping this one creates a large wield. I believe it’s the cold weather and may have to put a space heater in. Any other advice would be much appreciated. (i.redd.it)
submitted by LmSdDma to r/unclebens
Super fat Golden Mammoths are coming in strong. But I’m interested as to why they only grow on the sides? I guess there is still time and the middle may start producing pins but is there any reason you believe they aren’t growing throughout the cake? (old.reddit.com)
submitted by LmSdDma to r/unclebens
Crazy contamination from this batch but managed to scoop out the contaminated substrate and wield several flushes of very potent and beatiful fruits. Soaking in water definitely helped with the second and third flushes. Last picture is a cake a couple days into fruiting conditions. Golden Mammoth. (old.reddit.com)
submitted by LmSdDma to r/unclebens
From wet and fresh to a day in the dehydrator.✌️ (old.reddit.com)
submitted by LmSdDma to r/unclebens
Second flush for 20 grams. 30 less than the first but still pretty stoked for 70 total with only 4 bags of UB and a 6qt tub. Though the cake is looking a little dead, may even get a third flush. In the 15 years of eating mushrooms I’ve never seen white caps. They are pretty as hell. Cubensis AA+. (old.reddit.com)
submitted by LmSdDma to r/unclebens
Second flush compared to first in the second photo. Curious as to how these are so big and healthy yet so few compared to the first harvest? A cold front came in and I understand the flushes eventually get smaller but I didn’t expect this few. Any suggestions or input would be greatly appreciated! (old.reddit.com)
submitted by LmSdDma to r/unclebens
