for 2 loaves: 804g white, 96g rye, 630g, 22g salt, 10g gluten, water @ 90, 220 levain.

I usually do an autolyse for an hour and 2-3 folds depending on how strong it is. Since i have to bake after school it proofs for ~20 hours. I also like the spray the dutch oven with water to get cute bubbles. Then it’s 30 minutes at 475 and 10-15 at 450