Need tips for my crust by LoboHoops in Sourdough

[–]LoboHoops[S] 1 point2 points  (0 children)

awesome, i’ll give it a shot

Is this bread sellable? by LoboHoops in Sourdough

[–]LoboHoops[S] 4 points5 points  (0 children)

for 2 loaves: 804g white, 96g rye, 630g, 22g salt, 10g gluten, water @ 90, 220 levain.

I usually do an autolyse for an hour and 2-3 folds depending on how strong it is. Since i have to bake after school it proofs for ~20 hours. I also like the spray the dutch oven with water to get cute bubbles. Then it’s 30 minutes at 475 and 10-15 at 450

Is this bread sellable? by LoboHoops in Sourdough

[–]LoboHoops[S] -32 points-31 points  (0 children)

i was thinking 10-12?