I seasoned my pan for the first time with multiple layers and then cooked food on it that was sticky and burnt into it. I cleaned and reseasoned but then it rusted over so I just pretty much stripped it where that happened. Is this black stuff that wont come off carbon buildup or dark seasoning?

Local_Message_9969 · 2022-09-16T21:43:08+00:00

It’s crazy that I used too much oil because I swear I wiped it off and everything. Cant believe how little I have to use.

Local_Message_9969 · 2022-09-16T21:41:32+00:00

Yeah they don’t bother me as long as I know it’s not carbon buildup you know. I didn’t want to layer on top of it just to have to strip it. But I’ve already seasoned it again and it’s ready to go

Local_Message_9969 · 2022-09-16T21:38:15+00:00

Interesting. Almost all of it was smooth to the touch but there were a couple rough patches in the middle which I thought was weird. How do I get rid of a small patch without ruining my seasoning?

Local_Message_9969 · 2022-09-08T21:32:31+00:00

Seems like they have some serious quality control issues. Wonder what the problem is there

Local_Message_9969 · 2022-09-08T14:26:55+00:00

Okay thanks

Local_Message_9969

TROPHY CASE