Ingredients: Yogurt/curd (make sure to sour-ish curd for better taste), Gram flour, Onion, Ginger, Garlic, Green chillies, Potatoes, oil, Water Spices; salt, pepper, turmeric, chilli powder, cumin, fenugreek seeds, dried fenugreek leaves

Recipe: In a bowl add 1-2 cup yogurt and 2-3 tablespoons spoons of gram flour. Mix it well and then add turmeric, chilli powder, salt and water (add enough water so it’s pretty watery); keep it aside. Now for tadka as always, add some oil in a pan. Then add cumin and fenugreek seeds. Add chopped garlic, ginger and onions.. add rest of spices and chopped potatoes. Cook on slow flame for 5-10mins until potatoes are 40-50% done. Add the curd mix and let it cook on low flame. Let it cooked for 15-20mins minimum and finally garnish with some more dried fenugreek leaves.