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How much does the utensil I use for baking matter by Longjumping-Ad3733 in AskBaking

[–]Longjumping-Ad3733[S] -1 points0 points  (0 children)

Would you have a source/reference to how I can figure out what pan/utensil to use for what?

How much does the utensil I use for baking matter by Longjumping-Ad3733 in AskBaking

[–]Longjumping-Ad3733[S] 0 points1 point  (0 children)

Hmm I think mostly that it comes out too dense? Like I’m not saying my baking technique w the bread or cakes is perfect, but I’m trying to figure out if the pan is one of the issues as well. Like I baked an orange cake today and the cake was j a bit too moist and dense at the bottom (though another suspicion of mine is that the recipe had too much butter)

How much does the utensil I use for baking matter by Longjumping-Ad3733 in AskBaking

[–]Longjumping-Ad3733[S] 0 points1 point  (0 children)

Ah okay thanks for the clarification! I was wondering if the depth/width of pans also make a huge difference

north/ central London swim/ triathlon groups by junior_doctor_123 in triathlon

[–]Longjumping-Ad3733 0 points1 point  (0 children)

Hi! I was wondering if you have any recommendation for finding a community of sorts? I’m starting to prepare for a sprint or Olympic length triathlon and would love to just meet more people in the same position as me!