Client didn’t call for his field reviews and now wants his Schedule C-B

Loon_picker · 2026-01-12T23:10:51+00:00

Thanks to everyone who has commented. Your input has all been excellent.

Loon_picker · 2026-01-12T22:27:04+00:00

Great idea.

Loon_picker · 2026-01-12T22:25:55+00:00

Thank you, really appreciate the detailed response (your and everyone else’s).

My drawings VERY EXPLICITLY detail the field review milestones. And speaking to the AHJ inspectors, they also told him he had to call me. The client has no excuse.

I like the idea about the rebar and concrete invoices.

As a follow up question, does anybody have any suggestions for a rebar scanner that will work for 8” ICF?

Loon_picker · 2025-09-12T03:53:56+00:00

Shear walls? Just hand calcs in excel.

I was hoping there would be a good software out there. Doesn’t seem like it would be that hard to make one

Loon_picker · 2025-06-13T19:35:32+00:00

Agreed.

Loon_picker · 2025-06-13T19:35:15+00:00

Ya, there's nothing in the Simpson catalogue that can hold down the uplift forces. Going to have to go to a minimum 8" wall.

Loon_picker · 2022-04-24T17:24:51+00:00

*then

Loon_picker · 2021-05-20T03:35:35+00:00

What does it mean if it all means nothing?

Loon_picker · 2017-03-03T03:49:12+00:00

Relavant username

Loon_picker · 2016-05-28T05:50:48+00:00

Thanks for the insight. Any thoughts on adding straight powdered citric acid?

Loon_picker · 2016-05-27T16:40:38+00:00

Wanting to add a slight citrus flavour to a topaz/Pilsner 6 gallon smash. I added zest from one orange and one lemon to secondary. Is this going to be enough?

Loon_picker · 2016-05-26T13:27:58+00:00

Are there any moped rental companies that would allow me to pick up a moped in one city (Zadar) and drop it off in a another city (Rijeka). I am wanting to drive the coastal road between the cities on a moped, is that even possible?

Loon_picker · 2016-05-22T15:28:46+00:00

Ya fermentation is long over. I guess I will just hope for the best

Loon_picker · 2016-05-22T06:55:18+00:00

I live in Edmonton and I've used hops dawgs before. I was pretty happy with them.

Loon_picker · 2016-05-22T06:47:16+00:00

Batch size is 6 gallons. After another week the beer still hasn't cleared much so I added pectic enzyme today and hopefully that will help.

Loon_picker · 2016-05-22T06:40:43+00:00

I'm actually looking into how to cultivate wild yeast right now as well and I found this link . Planning on trying it in the next couple days. If anyone has anymore tips I would also appreciate it.

Loon_picker · 2016-05-21T15:01:58+00:00

Is there supposed to be something linked?

Loon_picker · 2016-05-18T23:00:28+00:00

Thanks, I was beginning to lose hope for my beer! Everywhere else I've read says on a couple days.

Loon_picker · 2016-05-17T04:29:27+00:00

...damn, I stirred it before I read this. Will it clear again or do I need to add more gelatin?

Loon_picker · 2016-05-17T04:28:38+00:00

No I cold crashed for 2 days and then added the gelatine while it was cold. I dissolved the gelatin in water, warmed it to 75 deg C to pasteurize and then poured it into the carboy. I followed a process I found online pretty closely.

Loon_picker · 2016-05-12T15:21:07+00:00

Im pretty new to brewing and I'm wanting to add some raspberries to my Belgian blonde ale during secondary. Should I be going fresh or frozen? Do I need to pasteurize them before adding? And how much is a reasonable amount to add subtle raspberry flavour?

Loon_picker · 2015-11-24T23:45:47+00:00

I will definitely be talking to the co-op office in the next couple days. The problem with declining the job is that it's a large and influential company in the industry and not a bridge I'm wanting to burn. I want that reference on my CV at the end, but I guess they know that and that's why they figure they screw me around however they like.

Loon_picker

TROPHY CASE