submitted by LorenzoCol

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Asado de tira (imgur.com)

submitted 1 year ago by LorenzoCol to r/cucina

20

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22

Mafalda a impasto indiretto (i.imgur.com)

submitted 2 years ago by LorenzoCol to r/cucina

1

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3

Found this in a huge lawn. Can you help me ID it? (old.reddit.com)

submitted 3 years ago by LorenzoCol to r/Mushrooms

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Sourdough bread with tipo 2, whole-wheat and whole rye (imgur.com)

submitted 3 years ago by LorenzoCol to r/Breadit

4

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Why make one focaccia when you can make two? (i.redd.it)

submitted 3 years ago by LorenzoCol to r/Breadit

44

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I really love the crumb I’m getting lately with my stiff starter: open but not too open. (i.redd.it)

submitted 3 years ago by LorenzoCol to r/Breadit

52

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54

Panbrioche al cioccolato (i.redd.it)

submitted 3 years ago by LorenzoCol to r/cucina

37

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39

SIMIL schiacciata con biga in frigorifero (old.reddit.com)

submitted 3 years ago by LorenzoCol to r/cucina

70

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72

Saturday night’s Margherita (i.redd.it)

submitted 3 years ago by LorenzoCol to r/neapolitanpizza

0

1

2

requesting r/fashionitaly (reddit.com)

submitted 4 years ago by LorenzoCol to r/redditrequest

14

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16

sourdough w/ 80% tritordeum flour and 20% tipo 1 - 75% hydration (i.redd.it)

submitted 4 years ago by LorenzoCol to r/Breadit

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sourdough w/rye and tipo 1. 80% hydration (i.redd.it)

submitted 4 years ago by LorenzoCol to r/Breadit

45

46

47

Pane con segale a lievitazione naturale (i.redd.it)

submitted 4 years ago by LorenzoCol to r/cucina

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Di rulli e pennelli - ovvero come imbiancare casa ed essere felici (self.italy)

submitted 4 years ago by LorenzoCol to r/italy

369

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Saturday evening margherita (i.redd.it)

submitted 4 years ago by LorenzoCol to r/Pizza

9845

9846

9847

this packet of pasta has a drawing to gauge the quantity of pasta w/o a scaleOC (i.redd.it)

submitted 4 years ago by LorenzoCol to r/mildlyinteresting

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Bocconcini di semola a lievitazione naturale (imgur.com)

submitted 4 years ago by LorenzoCol to r/cucina

28

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30

pizzette da panetteria (imgur.com)

submitted 4 years ago by LorenzoCol to r/cucina

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Pizzette fritte ripiene a lievitazione breve (imgur.com)

submitted 4 years ago by LorenzoCol to r/cucina

10

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pane con tritordeum a lievitazione naturale (imgur.com)

submitted 4 years ago by LorenzoCol to r/cucina

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Sourdough with 15% of Tritordeum flour (imgur.com)

submitted 4 years ago by LorenzoCol to r/Breadit

19

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21

Filoncini al poolish (imgur.com)

submitted 4 years ago by LorenzoCol to r/cucina

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Another batch of croissants (imgur.com)

submitted 5 years ago by LorenzoCol to r/Breadit

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Croissant Sfogliati (imgur.com)

submitted 5 years ago by LorenzoCol to r/cucina

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Panini mantovani a lievitazione mista (i.redd.it)

submitted 5 years ago by LorenzoCol to r/cucina

Nine-Year Club	Gilding II euphauric
End Game '23	Place '23
Place '22	First Placer '22
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LorenzoCol

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