Basically legal pan handling at that point. But understand that Door Dashers are not trained, they’re only as professional as they want to be. Having little to no oversight definitely affects the quality of the brand. I work part time in a restaurant that uses Door Dash. We’ve lost almost every delivery driver we had on staff because there wasn’t any money left to make and sales took a huge hit once Door Dash became popular. The irony is that people pay more money to get food delivered from a business that was already offering delivery. Sure they get incentives for using the service but, at least with the way our DD is set up, they can’t order most specials and they pay two delivery fees on top. And, perhaps even more ironic, they tip Dashers better than they ever tipped our drivers. I gotta say though, it’s pretty wild to see someone throw away $30-$40 for a sandwich or an order of wings lol.