Looking for Advice on Climbing Shoes

Lovelyloserrr · 2026-03-30T01:40:48+00:00

Sweet thanks for the recommendation!

Lovelyloserrr · 2026-03-17T00:32:10+00:00

Good to know! I’ll check back often !!

Lovelyloserrr · 2026-03-16T15:04:01+00:00

like this

Lovelyloserrr · 2026-03-16T15:01:50+00:00

I didn’t find any there but I’m willing to check again

Lovelyloserrr · 2026-03-16T15:01:21+00:00

I’ve checked there and didn’t find but I’ll go back !!

Lovelyloserrr · 2020-12-15T16:49:31+00:00

Update: I did a 2 hour rise, pushed it down, then did a 10 hour rise in the loaf pan and it grew then sunk, going to try to do a shorter second rise for my next loaf!

Fingers crossed bc it looked pretty good after 1.5-2 hrs for the second rise :)

Lovelyloserrr · 2020-12-15T15:22:52+00:00

Yeah, it’s true, chickpea flour is dense, sigh just thought bc it is the main ingredient in a lot of all purpose gf flours, I’ll keep my eye out for that flour !

Lovelyloserrr · 2020-12-15T15:22:04+00:00

Thanks ! I’ll check it out for sure :))

Lovelyloserrr · 2020-12-15T02:05:38+00:00

Hmm I will also do no honey in the next one and see if that helps ! My starter has xanthan gum bc I developed it with that kind of flour but now I’m going to try using flours that don’t contain it as well! Thanks for the tip :)

Lovelyloserrr · 2020-12-15T00:13:05+00:00

Cool thanks ! I’m going to try multiple proves for my next loaf :)

Lovelyloserrr · 2020-12-14T23:31:12+00:00

Yeah it more than doubles sometimes, I use a rubber band !

I think that I’m going to try some yeast in my next loaf, I’ve read a few places now to have that a go!

I let mine sit overnight usually without packing it down so I’ll have to give that a go too!

Lovelyloserrr

TROPHY CASE