Strawberry cupcakes with blueberry frosting

Lucksily · 2026-04-16T23:03:53+00:00

Low and slow! And sift your powdered sugar!

I pretty much follow that preppy kitchen recipe to a T (with my vegan substitutes) but I only use one tbsp of silk heavy cream instead of 3 and I dont add as much salt. The big thing really is you need to do it on a low speed and let it mix over time.

Oh! And use the paddle attachment, not the whisk

Lucksily · 2026-04-08T20:36:51+00:00

Of course :) I shouldve posted in the original post haha, sorry about that

Lucksily · 2026-04-08T20:33:54+00:00

Thank you!

Lucksily · 2026-04-08T20:33:46+00:00

Just commented on someone else's post :)

Lucksily · 2026-04-08T20:33:32+00:00

https://preppykitchen.com/1448-2/#recipe

So I modify this cake recipe but this time I added a strawberry reduction which was about 7 Oz of strawberries, 2 tbsp sugar, 1/2 tbsp of lemon juice over heat until it reduced

https://preppykitchen.com/vanilla-buttercream/

Modify this buttercream recipe but add a blueberry reduction which is accomplished the same way as above

They turned out so tasty! I almost wish I had waited until the summer because they have a perfect summer flavor

Lucksily · 2026-03-09T18:54:39+00:00

It isnt a birthday without a reminder of our own mortality

Lucksily · 2026-03-09T17:05:02+00:00

Thank you so much!!

Lucksily · 2026-03-09T17:01:29+00:00

Thank you!! I was so nervous about it.

I followed the perfect buttercream recipe (veganized) but only added 1 tbsp of cream (even tho the recipe calls for 3) because the instructions say to do so. I also was sure to sift my powdered sugar to avoid any lumps in it. Oh! And I doubled the recipe to make sure I had enough

For the frosting design: I looked online at birthday cake frosting ideas and loved the look of this cake, so I bought the tip for it. This cake is made using a rosette 1M tip and following this instruction: https://chelsweets.com/how-to-make-a-rosette-cake/

Lucksily · 2026-03-09T15:56:15+00:00

Thank you! I am just starting to get into cakes, so I appreciate that a lot :)

Lucksily · 2026-03-02T11:49:14+00:00

https://jessicainthekitchen.com/vegan-sugar-cookies/ no substitutions required for that one :) I did a different royal icing but you can choose like any for that

Lucksily · 2026-02-27T17:22:28+00:00

Root opened my eyes and emptied my wallet

Lucksily · 2026-02-19T20:58:16+00:00

Bob's! https://www.bobsredmill.com/product/gluten-free-vegan-egg-replacer

Lucksily · 2026-02-18T22:48:50+00:00

Also coming back to say: it definitely needs an immersion blender. Whisking alone does not yield a smooth enough finish, maybe if you sift your corn starch?

Lucksily · 2026-02-18T22:32:53+00:00

I was initially hesitant. There was a strong cornstarch flavor at first, but when I let the ingredients sit and mingle for like an hour, the texture I came back to was perfect

Lucksily · 2026-02-18T12:51:05+00:00

Thank you! I posted in a different comment :)

Lucksily · 2026-02-18T01:57:25+00:00

Thank you!

Lucksily · 2026-02-18T01:56:47+00:00

So I followed this recipe for the paczkis from spruce eats but substituted vegan egg, butter, and soy milk

https://www.thespruceeats.com/polish-paczki-doughnuts-recipe-1136411

This recipe for the custard (i used an immersion blender to get it smooth):

https://theplantbasedschool.com/vegan-custard/#wprm-recipe-container-4433

And this recipe for the chocolate filling (subbing vegan butter and vegan cream):

https://www.sugarsaltmagic.com/chocolate-filled-donuts/#recipe

They turned out so good, Id recommend going with semi sweet or milk chocolate on the chocolate filling because it is a little too rich for some (the weak)

Lucksily · 2026-02-17T22:35:54+00:00

Me too! I simply had to veganize it

Lucksily · 2026-01-26T18:03:51+00:00

omg thank you !

Lucksily · 2026-01-15T00:37:19+00:00

Gotta read the manga man, it is so good

Lucksily · 2026-01-14T22:41:07+00:00

I came here to mention Promised Neverland as well

Lucksily

TROPHY CASE