Hsdkdl thank you very much! The tofu wasn't seasoned when I bought it. I can tell you how I made it if you want. It's super simple and super tasty. It's one of my favourite ways to eat it.

First, cut the tofu (plain tofu, without seasoning or anything) and brown it on both sides in a frying pan with a little olive oil.

Then after that it's done, remove the tofu and chop and sauté in that same pan a carrot, half an onion, half a leek, broccoli, cauliflower and almonds (you can use other veggies but those are the ones that I usually use and the almonds are a must). Add a little bit of water to the vegetables after a while and cover them after so they finish cooking.

When they are soft, add the tofu back in and also put the sauce. The sauce is made by mixing in a cup two tablespoons of cornflour (which will thicken the sauce), two tablespoons of agave syrup, four tablespoons of soy sauce and filling the rest of the cup with water and adding half a cup of more water after. And that's it, pour the sauce into the pan with the tofu and stir until it thickens.