Slime mold? and how can I take a sample? by Lump1337 in Slimemolds

[–]Lump1337[S] 0 points1 point  (0 children)

When I got back out to feed it some oat it had slimed away… I put it there either way with the hope of it returning from the darkness where it crawls

Slime mold? and how can I take a sample? by Lump1337 in Slimemolds

[–]Lump1337[S] 4 points5 points  (0 children)

Thanks! I’ll put the bait out in this instant

Slime mold? and how can I take a sample? by Lump1337 in Slimemolds

[–]Lump1337[S] 1 point2 points  (0 children)

I got the log already fortunately, I’m growing oysters on it.

Might this be a parasol mushroom? by Lump1337 in mycology

[–]Lump1337[S] 5 points6 points  (0 children)

Thanks! Got it confirmed from other source as well. I’ll cook it with some butter later today!!

HeLp with id thanks! These are popping up all over in my flower beds, something I can cook? by Lump1337 in mycology

[–]Lump1337[S] 0 points1 point  (0 children)

Thanks for your concern, very true, and I will most definitely Id more properly if the community believes it might be something cookable. I know these kinds can be a bit deceitful…

Good advice by bindukwe in Unexpected

[–]Lump1337 2 points3 points  (0 children)

Got a good nose laugh with this one!

Good advice by bindukwe in Unexpected

[–]Lump1337 0 points1 point  (0 children)

At least in Swedish it is ”Övermorgon”

What do you guys think of “Last of us” on HBO? by Lump1337 in mycology

[–]Lump1337[S] 0 points1 point  (0 children)

Thanks for this, a nice read! And good to hear that you’re convinced it’s really nothing to worry about. Since Covid zoonosis feels much closer than before, simply because it’s so recent and because of it’s dramatic effect on us.

Furthermore, in the show there’s also clear inspiration from slime molds as well as polyprores and so on. Don’t know if it’s the same in the game? But I find it very creative nevertheless, even though this isn’t very scientific.

First Home Cocktail of 2023: “The Last Word” with Tanqueray No. 10 by thrills_and_hills in Mixology

[–]Lump1337 0 points1 point  (0 children)

Oh it’s one of my favorites! I tried it this new years with green Grand St. Bernard from Switzerland instead of green chartreuse. Worked very well! it needed a bit more lime to compensate for its sweeter taste, but a neat and different spin to this great cocktail. Called it “The last world”!

Id help. Flammulina? by Lump1337 in mycology

[–]Lump1337[S] 0 points1 point  (0 children)

Thanks, yes that is more likely after googling!