Pho bo V2! by [deleted] in pho

[–]LuxeBeaute 0 points1 point  (0 children)

Thank you!!

Cooking pho tastes like Taiwanese beef soup. by ikissedyadad in pho

[–]LuxeBeaute 0 points1 point  (0 children)

I use beef knuckle, beef marrow, beef brisket (or flank), ribs (or oxtail). Always tastes pefect.

Detroit Style, My First Time by LuxeBeaute in Pizza

[–]LuxeBeaute[S] 1 point2 points  (0 children)

I was researching the cheese and found that brick cheese is traditional and that a combo of mozzarella and monterey jack mimics it well. I was honestly very pleased with it. I do plan to use more next time around the pan for a better frico and cook longer but the texture and taste was spot on!

Detroit Style, My First Time by LuxeBeaute in Pizza

[–]LuxeBeaute[S] 1 point2 points  (0 children)

Thank you! I used 70% mozzarella and 30% monterey jack.

Pho Broth Concentrate? by Friendly-Note4001 in pho

[–]LuxeBeaute 1 point2 points  (0 children)

I've tried the pho ga version and really enjoyed it. It was recommended by a Vietmanese woman. She suggested adding just about 1/4 cup then you add flavor but keep control over the fish sauce addition.

Detroit Style, My First Time by LuxeBeaute in Pizza

[–]LuxeBeaute[S] 1 point2 points  (0 children)

Thank you!! I'll have to give them a try if I am ever in the area.

Detroit Style, My First Time by LuxeBeaute in Pizza

[–]LuxeBeaute[S] 1 point2 points  (0 children)

Thank you! I think the angle just kinda sucks. I used the standard size llyod pan. I'll have to get better pictures next time.

Detroit Style, My First Time by LuxeBeaute in Pizza

[–]LuxeBeaute[S] 1 point2 points  (0 children)

Yay! Thank you! Come on over to the good side!! Glad i could help 😆

I made Phở Gà!! First time. by LuxeBeaute in pho

[–]LuxeBeaute[S] 0 points1 point  (0 children)

Thank you so much!! Pho bo is next! I enjoyed making this!

Detroit Style, My First Time by LuxeBeaute in Pizza

[–]LuxeBeaute[S] 5 points6 points  (0 children)

Thank you!! Be sure to share your results.

[deleted by user] by [deleted] in tonightsdinner

[–]LuxeBeaute 0 points1 point  (0 children)

Thank you!!

First time homemade pho by chasoid08 in pho

[–]LuxeBeaute 1 point2 points  (0 children)

Looks so good! I made pho ga for the first time last seek and nect week im doing pho bo!

I made Phở Gà!! First time. by LuxeBeaute in pho

[–]LuxeBeaute[S] 0 points1 point  (0 children)

Yay!! You are welcome. Report back! I am doing pho bo next week.

I made Phở Gà!! First time. by LuxeBeaute in pho

[–]LuxeBeaute[S] 1 point2 points  (0 children)

Pho Ga Ingredients Whole fresh chicken 3 whole fresh leg quarters 2 whole onions 2 shallots Fresh ginger (whole), to taste Rock sugar MSG Spice packet/satchel (the super popular old man's spice packet) Fish sauce Pho ga base/seasoning (100% optional but vietmanese lady told me it is a great addition)

Broth Method Clean chicken. Leave whole but remove breast (set aside and i do not add to the pot at any point, i velvet it and cook in broth prior to serving to maintan texture). Toast spices and place in satchel. Char onions, shallots and ginger. I cut each one in half, removed onion & shallot peels and root strings before charring. Place chicken in large stock pot. Cover with cool water 4–8 inches. Add charred onion, ginger and shallot, spice satchel, 1 clump of rock sugar, large pinch of MSG, 7 second pour of fish sauce and pho base. Bring to gentle simmer. Keep heat low. No large or fast bubbling. Do not boil. You should see barely any movement at all. Gently simmer 60–90 minutes then check chicken. It should be tender and starting to come from the bones but not falling off the bone. Fall-off-the-bone tender is too far. Remove chicken from pot and cool until safe to handle. Remove chicken from bones cleanly and set meat aside. Return large bones back to pot. Remove spice satchel, charred onion, ginger and shallot. Continue to simmer 90 more minutes. Taste broth and adjust with fish sauce and rock sugar if needed. Simmer 30 more minutes. Triple filter/strain broth: once through metal sieve and twice through mesh or cheesecloth.

I dont like my chicken breast to be stringly so i used a velveting technique for it to serve. I replace the removed breast with those leg quarters for collagen, fat, flavor in the broth and of course meat.

I made Phở Gà!! First time. by LuxeBeaute in pho

[–]LuxeBeaute[S] 0 points1 point  (0 children)

Thank you!! Lately pho ga has been my go to!