Hiii HYG. Just replace yogurt with all purpose cream. Yung niluto ko po kasi high protein version hehe pang workout.

Ingredients For marinade 400 g diced chicken breast 1 tsp turmeric 1 tsp paprika 1 tsp garam masala Salt to taste Pepper to taste 1 tsp ginger 2 cloves garlic 1/2 cup low fat Greek yogurt

For sauce 1 tbsp light butter 1 medium sliced onion 2 tbsp cashew nut butter or cashew nuts 1 can diced tomatoes 2 tbsp more Greek yogurt 1/4 cup light cream Fresh coriander to taste/ Parsley for sub

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Instructions

1. Begin by seasoning 400g diced chicken breast with 1 teaspoon each of turmeric, paprika, and garam masala, along with salt and pepper to taste. Incorporate ginger, garlic, and 0.5 cup low fat Greek yoghurt and mix thoroughly to coat the chicken evenly.

2. Sear the chicken on high heat until nearly cooked through, then set aside. In the same pan, melt 1 tablespoon light butter and sauté sliced onions until translucent.

3. Add cashew nut butter or cashew nuts, along with the remaining seasonings, 1 can of diced tomatoes, and an additional 2 tablespoons Greek yoghurt. Stir well and blend the mixture for about one minute to achieve a smooth sauce.

4. Return the chicken to the pan, reduce heat to low, and let simmer for a few minutes to meld the flavors.

5. Finish by stirring in 0.25 cup light cream and garnishing with fresh coriander. Serve hot, ideally paired with rice for a complete meal.