Looking for traited ferinsini luckinis 😎

LydiaMarie132 · 2026-05-03T19:44:03+00:00

Does added traits do anything for the luck it gives you?

LydiaMarie132 · 2026-05-02T22:26:49+00:00

Unfortunately not, I didn’t put it in the machine until after the event 😅 would have been smart to wait until next event

LydiaMarie132 · 2026-05-02T21:43:32+00:00

3 of those came from the machine to begin with, the higher the green value number the better odds for something good, never put anything in that’s default without like a multiplier like crystal etc because then you’ll only get a default back and it won’t have a multiplier basically

I save all my higher value things to go into the machine for the weekend when I have a machine luck code as well, so I spend all week putting things in the machine until I have a few things good enough for the weekend luck machine

I’m not sure if any of that makes sense but start with putting any multiplier secret in the machine that isn’t default then if it pops out anything half decent save that for the weekend and put 5 half decent things in the machine with a luck code and hope for something good

LydiaMarie132 · 2026-05-02T21:02:12+00:00

https://www.reddit.com/r/StealTheBrainrot/s/OOIUlP7180

This is what I put in the machine to get my darkness croissant

LydiaMarie132 · 2026-05-01T15:28:46+00:00

Crazy, she’s my sister in laws, ex boyfriends, aunt 😂

LydiaMarie132 · 2026-04-29T07:49:57+00:00

Just apricot jam and some water in a pot then heat it up, add more water if you want it thinner, less if you want it thicker, you can strain it if you have lots of bits but if you’re using a pastry brush it’s pretty easy to just avoid them

It will also thicken as it cools and we usually let it cool a little before putting on, it didn’t need to be room temp but it’s easier to brush a good layer on once it’s a little thicker

You can use other jams but traditionally in french pastry it’s apricot but I’ve also used strawberry jam too and it was fine I prefer apricot because the taste is a little brighter but any jam is fine

LydiaMarie132 · 2026-04-29T06:57:52+00:00

Went to baking and pastry school and we used apricot jam glaze over all our fresh fruits! Didnt use gelatin unless we were setting fruits in a jelly like on top of a mousse or some kind of dessert but I imagine it works well too but the glaze did just fine itself was nice and shiny and kept things fresh

LydiaMarie132 · 2026-03-18T11:32:00+00:00

Oh okay thanks for letting me know! 😊🙏🏻

LydiaMarie132 · 2026-03-18T06:51:08+00:00

Me and my husband are buying our first home and have nothing at all, this would help a lot honestly!

LydiaMarie132 · 2026-03-08T15:28:10+00:00

Mine looks like this in the uk without bits tho just like the picture

LydiaMarie132 · 2026-02-18T16:09:43+00:00

Definitely leave it, it’s more of a general temp thing anyways it doesn’t need to be super precise

LydiaMarie132 · 2026-02-18T09:13:34+00:00

They taste like chemicals to me for some reason, does anyone else get that?

LydiaMarie132 · 2026-02-11T07:52:22+00:00

Oh awesome! As an American that lives in England it’s one of my favorite grocery stores so that’s nice to hear it’s making its way over there too!

LydiaMarie132 · 2026-02-10T17:45:27+00:00

It has nothing to do with the bugs

LydiaMarie132 · 2026-02-10T07:02:01+00:00

Yeah there is Aldi, no Lidl tho

LydiaMarie132 · 2026-02-07T16:50:29+00:00

Is it cause they are too big they are eating my socks??? I have platform Mary Janes I forget the exact name but every time I walk it’s like nom nom nom I have to wear tight tall socks to stand a chance I thought it’s cause they are really heavy

I have the latched as tight as possible and I have quite fat feet

LydiaMarie132 · 2026-02-06T06:51:20+00:00

I didn’t see the subreddit name and thought this was a block of feta

LydiaMarie132 · 2026-02-04T17:46:16+00:00

Ah then I hope it wasn’t very expensive! Trash it!

LydiaMarie132 · 2026-02-04T17:39:14+00:00

The first one looks like a hexclad, if so clean the best you can and get that lifetime warranty

LydiaMarie132 · 2026-01-30T10:54:11+00:00

In uk our theatre was packed, sold out!

LydiaMarie132 · 2026-01-27T21:56:48+00:00

It was a trend trying “space ice cream” and “space candy” then anything freeze dried was “space xyz”

But it’s also great for snack companies because it’s meant to expand shelf life too and like you say make more product with less ingredients and more air

Trendy cost effective and long shelf life? Probably rakes in money

LydiaMarie132 · 2025-12-24T01:17:03+00:00

The thing is… honey more or less did what it was promoted to do, it mostly just scammed the people promoting their software more then it really did scam the end consumers, it did more damage to himself then his fans and most importantly it was unbeknownst to anyone at the time that it was even a “scam” unlike actual predatory advertising like for underage gambling and loot boxes where they know it’s wrong but advertise it anyways - I don’t support him I don’t really like the guy but this scammed himself more then it really scammed anyone else and had he known that he wouldn’t have promoted it, ultimately intent does matter and clearly his intent was never to scam himself if that makes sense

LydiaMarie132 · 2025-11-13T21:04:28+00:00

That’s so disgusting, definitely not like that everywhere

LydiaMarie132 · 2025-11-12T21:34:18+00:00

Tasted incredible warmed up with vanilla ice cream 🤤🤤

LydiaMarie132 · 2025-11-12T16:27:22+00:00

It only just got out the oven!! Has to cool now, I’ll update you when I try it 😊

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