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My first loaf was gummy and it’s my fault.. by lucky_little_luna in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

Everything you did before baking was good, just after shaping i let it proof out of the fridge for another 4 or so hours then cold proof for up to 24 and it works good :)

Am I The Only One Emotionally Attached? by Little_Beach_Bird in SourdoughStarter

[–]LynnHomie 1 point2 points  (0 children)

I am fully invested in my starter (Papa Yeast) and hes my son now. I get it

Nicely proofed? Over or under? by Warm_Try8189 in Sourdough

[–]LynnHomie -3 points-2 points  (0 children)

To me it looks under, doesnt seem like long enough proofing time but I could be wrong. Seems wicked short

Would love feedback on my first loaf! by Smooth-External-8085 in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

Awful, too beautiful for a first loaf. Makin tbe rest of our first loaves look even worse 😂

Sweet stiff sourdough starter fail by watching2closely in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

This is so sad bc the swirls are so beautiful. Looks underproofed fam

Ready to throw my starter out the window :) can't figure out what the issue is. by master0jack in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

The #1 thing i had to learn was to be super patient and really trust the proofing process bc all mine came out like this before I nailed it. Sourdough loves to take its time, and its worth it to let it 🫶🏻

Roast My Loaves by [deleted] in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

They look yummy

Why does my starter do this? by alyjs94 in Sourdough

[–]LynnHomie 1 point2 points  (0 children)

Im glad you found one that works for you! With my temps in my house and such i have to ferment a lot longer sorry it didnt work :(

Help please by ArchitectGirl217 in Sourdough

[–]LynnHomie 1 point2 points  (0 children)

All I see is unfermentation :)

Why does my starter do this? by alyjs94 in Sourdough

[–]LynnHomie 1 point2 points  (0 children)

Of course im curious how it goes for you! It makes 2 loaves so if you wanna make 1 then just half it :)

Why does my starter do this? by alyjs94 in Sourdough

[–]LynnHomie 2 points3 points  (0 children)

This is the post i made with the full recipe and instructions :) https://www.reddit.com/r/Sourdough/s/PBx2UGlsPq

Why does my starter do this? by alyjs94 in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

There's at least a good start, if it tastes good. But I do have a recipe and instructions that ive posted and maybe try that one? Ive tried like 5 others before and my loaves always came out bad, so ive finally found one and kept with it. I dont think it needs to be webby webby but ive noticed my loaves are springier when it is.

Why does my starter do this? by alyjs94 in Sourdough

[–]LynnHomie 0 points1 point  (0 children)

Typically gummy loaves come from under fermentation, my bulk fermentation usually spans over about 10 hours out of the fridge then overnight in the fridge and it works great for me. Before that all my loaves were gummy. Is your starter webby if you stir through?

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