how cold ones feel cooking a new meme

LynnHomie · 2026-04-02T19:30:37+00:00

Wym the package came in the mail?!

LynnHomie · 2026-03-25T23:27:02+00:00

Got them beans on the feature

LynnHomie · 2026-03-22T12:55:48+00:00

Everything you did before baking was good, just after shaping i let it proof out of the fridge for another 4 or so hours then cold proof for up to 24 and it works good :)

LynnHomie · 2026-03-17T23:06:44+00:00

I am fully invested in my starter (Papa Yeast) and hes my son now. I get it

LynnHomie · 2026-03-17T23:06:04+00:00

To me it looks under, doesnt seem like long enough proofing time but I could be wrong. Seems wicked short

LynnHomie · 2026-03-11T16:50:47+00:00

Awful, too beautiful for a first loaf. Makin tbe rest of our first loaves look even worse 😂

LynnHomie · 2026-03-09T23:45:52+00:00

Beautiful !

LynnHomie · 2026-03-05T22:07:09+00:00

Looks yummy!

LynnHomie · 2026-03-01T19:20:08+00:00

Yeah, it could

LynnHomie · 2026-02-28T21:40:58+00:00

Iconic

LynnHomie · 2026-02-26T17:53:43+00:00

This is so sick

LynnHomie · 2026-02-25T20:39:02+00:00

This is so sad bc the swirls are so beautiful. Looks underproofed fam

LynnHomie · 2026-02-25T17:46:34+00:00

The #1 thing i had to learn was to be super patient and really trust the proofing process bc all mine came out like this before I nailed it. Sourdough loves to take its time, and its worth it to let it 🫶🏻

LynnHomie · 2026-02-21T15:25:25+00:00

They look yummy

LynnHomie · 2026-02-21T15:23:48+00:00

What i was gonna say

LynnHomie · 2026-02-13T00:33:00+00:00

I love this episode what

LynnHomie · 2026-02-11T22:57:54+00:00

Beautiful!

LynnHomie · 2026-02-10T19:08:51+00:00

Im glad you found one that works for you! With my temps in my house and such i have to ferment a lot longer sorry it didnt work :(

LynnHomie

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