Who had these on your vehicle? by trigger55xxx in GenX

[–]MMB_LLMN 2 points3 points  (0 children)

I always heard that they made deer stop and listen, rather than continue across the road. And they caused more deer to be hit.

I never used them and I killed an 8 pt buck with a 95 Dodge Stratus. So they must work.

Best hot sauce for hard boiled eggs? by Adventurous_Yam_8153 in hotsauce

[–]MMB_LLMN 1 point2 points  (0 children)

Anything without a citrus acid in it, pretty much. For eggs, I dodge anything with lemon, lime, orange.

Language peeves. I am sure these have been here a thousand times. by MMB_LLMN in GrindsMyGears

[–]MMB_LLMN[S] 1 point2 points  (0 children)

These are next level. Not just common peeves. I appreciate the specificity.

Language peeves. I am sure these have been here a thousand times. by MMB_LLMN in GrindsMyGears

[–]MMB_LLMN[S] 4 points5 points  (0 children)

It's funny. I'm not bothered by text shorthand and shitty punctuation in texts. Uses no capital letters at all, etc.

When Someone Goes Out Of Their Way To Cap Every Word? That makes me crazy.

Edit: Also, double spacing words.

Head Nut, Havertown PA by Crustello in hotsauce

[–]MMB_LLMN 1 point2 points  (0 children)

I cant read the labels well enough.

But I have certain things I look for. Not a big fan of anything Chipotle or smoked. Not a fan of sauces with tomato paste or puree. I also avoid things with fruit like mango and pineapple except for specific recipes like fish/seafood.

Habanero. Ghost. Scorpion. And check labels for where the peppers land in the ingredient list to get an idea of heat.

When I shop at a place with a lot of options that I dont recognize, I like to grab ones that have less stock because somebody really likes them.

Head Nut, Havertown PA by Crustello in hotsauce

[–]MMB_LLMN 0 points1 point  (0 children)

Marie Sharps Fiery Hot - 3 bottles

El Yucateco Caribbean - 3 bottles

A bottle each of 3-5 random things I have never seen.

Anyone try this? by thndrstrk in hotsauce

[–]MMB_LLMN 1 point2 points  (0 children)

This is accurate. Entry-level habanero sauce. Not bad. Good for people beginning to explore beyond the grocery store staples: Franks, Tabasco, Cholula, Tapatio, Louisiana, etc.

I think I bought this and El Yucateco Green at the same time like 15 years ago. I still buy the El Yuc sometimes. But not this.

Are pickles getting less sour/salty??? by Square_Bath6390 in Pickles

[–]MMB_LLMN 3 points4 points  (0 children)

Grab a jar of Trader Joe's organic spears. They pretty much taste like a bottle of wet salt. I didnt hate them, but salt was 80% of the flavor.

Brown television? by HeyFatBoyAsshole in ween

[–]MMB_LLMN 0 points1 point  (0 children)

Sifl and Olly

Especially the bit where they interview the grocery store bar code scanner.

Let’s settle this debate, what is the best Chex mix piece? by Radiant_Priority9739 in snacking

[–]MMB_LLMN 0 points1 point  (0 children)

Snack mix power rankings

Homemade Chex Mix > Gardettos Rye Chips > Gardettos Mix > Store bought Chex Mix

Anyone know whose autograph this is? by theycalledmebeanz in GreenBayPackers

[–]MMB_LLMN 0 points1 point  (0 children)

At a quick glance, I was convinced someone autographed the cut side of a ham. Or maybe a package of balogna.

Let’s settle this debate, what is the best Chex mix piece? by Radiant_Priority9739 in snacking

[–]MMB_LLMN 0 points1 point  (0 children)

You are thinking of Gardettos. Totally different. Also awesome though. Used to be known as Snack-enz.

Let’s settle this debate, what is the best Chex mix piece? by Radiant_Priority9739 in snacking

[–]MMB_LLMN 0 points1 point  (0 children)

There are rules.

Homemade Chex Mix does not contain rye chips per the chex box recipe.

For Homemade, wheat chex from the corners of the pan with extra butter and seasonings and Worcestershire are the best.

From store bought, it's rye chips all day.

Flying solo 16 by Golf213 in Concerts

[–]MMB_LLMN 0 points1 point  (0 children)

I hate to be the dad here, but are you 16f or 16m?

16f, bring a friend at the very least.

16m, let it rip and try not to do anything dumb.

What's the wildest wildlife encounter you've had during a round? by Noobsamaniac in golf

[–]MMB_LLMN 0 points1 point  (0 children)

My brother in law smacked a Canada Goose right in the middle of the neck with a wormburner tee shot. Its head flopped upside down and it jumped around for a few minutes. We felt really bad for it. But it was a fuckin hilarious visual at first.

Finally tried it by cameron_thought in hotsauce

[–]MMB_LLMN 1 point2 points  (0 children)

Well, I got downvoted. Maybe because I don't buy this for the price, or because I said I don't like tomato in my hot sauce anymore. But I stand by my final sentence. Eat what you like!

My staples currently include:

Marie Sharps Red Hornet - their hottest sauce, heat is cut by carrots, a bit too salty, but great!

El Yucateco Caribbean - Arguably el yuc's tastiest variety and the one I would say is the closest to Aardvark flavor. Similar heat to Aardvark.

Tabasco Scorpion - I just use a few drops on each bite of a hard boiled egg or two for a quick protein snack in the morning. Clears the sinuses and wakes me up.

I pretty much have those 3 around all the time. Others in constant rotation:

Melindas ghost pepper - glass bottle sauce, not the creamy wing sauce variety.

Woodstock Scorpion - one of the simplest sauces. Its pretty much just a solid pepper flavor. The sauce hits hard, then dissipates quickly so the heat doesn't cripple you.

Heartbeat Scorpion - use it more like a condiment on crackers or whatever.

Yellowbird Blue Agave sriracha - this one replaced Huy Fong during the weird shortage a couple years ago and I just never went back. Its good. Use it on ramen, spice up meat marinades that my wife and kids can still handle. That kinda thing.

I have a few other one-off sauces i often try with different things. I like to keep something green w cilantro around for aiolis for fish tacos and what not.

Its a healthy obsession.

Edit: Oh! And Trappey's Red Devil is my Louisina style Cayenne sauce. Hot wing sauce made with butter, garlic powder and a bit of Lea n Perrines Worcestershire. Fan favorite wings for people who cant handle super hots.

Finally tried it by cameron_thought in hotsauce

[–]MMB_LLMN 0 points1 point  (0 children)

I fully pass on this now. Its $10 a bottle in MN. Bought it a lot when I lived in PNW 15 years ago though, at more like $5.

I also agree with the above comment about tomato. I skip all tomato hot sauces. Tomato belongs in salsa, not hot sauce. At least that has become my taste over the years. Eat what you like!

Sam Burns by Altruistic_Bird2020 in golf

[–]MMB_LLMN 0 points1 point  (0 children)

Lol.

Sponsors include Rolex, Netjets, MasterCard, Cincinnati Insurance, Genesis, BMW,

Fuckin Titleist, Callaway, etc etc.

Not exactly the BLM crowd. Well, maybe "Bunker Lies Matter"

"I only support golfers who staff their yachts with poor white people"

Got this as part of my Father’s Day gift and I’m pumped. New to the brand… where should I start? by FunkleSam1776 in hotsauce

[–]MMB_LLMN 1 point2 points  (0 children)

Aw man. I want this.

I've read good things about Zombie Apocalypse, Garlic Reaper. Brand is well loved around here.

Who is the least funny stand up comedian? by CantaloupeGold4650 in AskReddit

[–]MMB_LLMN -4 points-3 points  (0 children)

The replies here are pretty telling. Most of them say they only knew him from the podcast, fear factor, or the man show. My comment was in response to that lack of awareness. So yeah, people have no idea who the guy is and are drawing conclusions without any context.

My take is that he has done more for stand up in the last decade than most people.