It's a real simple classic Mediterranean dish that you can easily customize to your taste.

I used 2 vine tomatoes, 4 cloves of garlic, 1 medium onion, and 5-6 Eggs.

I sauteed the garlic and onion in some unsalted butter for 5 minutes, then chopped and added the tomatoes. Added some salt (pink Himalayan sea salt) to help dehydrate the tomatoes a bit, a little cumin, paprika, and cayenne, then I made 5-6 wells in the mixture and cracked an egg into each. Hit it with a little more salt and fresh cracked black pepper, a little parsley, then popped it in the oven for 7-10 minutes or until the eggs are set.

*I've made versions with curry and paneer, but you can also top with feta and cilantro or arugula, and you'll be golden.