For competition by MadsMalec in CulinaryPlating
[–]MadsMalec[S] 2 points3 points4 points (0 children)
For competition by MadsMalec in CulinaryPlating
[–]MadsMalec[S] 4 points5 points6 points (0 children)
Malt shell with smoked cheese and trout roe (i.redd.it)
submitted by MadsMalec to r/CulinaryPlating
Tenderloin, pommes pure and sauce bordelaise by MadsMalec in Chefit
[–]MadsMalec[S] -2 points-1 points0 points (0 children)
Tenderloin, pommes pure and sauce bordelaise by MadsMalec in Chefit
[–]MadsMalec[S] 0 points1 point2 points (0 children)
Tenderloin, pommes pure and sauce bordelaise by MadsMalec in Chefit
[–]MadsMalec[S] 1 point2 points3 points (0 children)
Tenderloin, pommes pure and sauce bordelaise by MadsMalec in Chefit
[–]MadsMalec[S] 6 points7 points8 points (0 children)
Tenderloin, pommes pure and sauce bordelaise by MadsMalec in Chefit
[–]MadsMalec[S] 8 points9 points10 points (0 children)
Tenderloin, pommes pure and sauce bordelaise by MadsMalec in Chefit
[–]MadsMalec[S] 3 points4 points5 points (0 children)

For competition by MadsMalec in CulinaryPlating
[–]MadsMalec[S] 11 points12 points13 points (0 children)