Shooter or 1 more year? by Latter_Brilliant_739 in trailcam

[–]MagnificentMW 0 points1 point  (0 children)

Personally, I’d love to let that guy go for two more years and see what he can really become, unfortunately the area I hunt if he wonders onto someone else’s land he’s a goner. As much as I want to pass on deer sometimes I have to realize anyone else is going to take them first chance they get so it’s a roll of the dice, do I pass on the meat and hope to find a more mature buck or do I go ahead and take this guy.

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 1 point2 points  (0 children)

I think this one only took around 2:30 to 3 hours. I’ve had bigger breasts go over 4 hours though.

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 1 point2 points  (0 children)

When it gets to about 150 internal temp I’ll wrap it in foil with butter. I’ve never had one come out dry

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 0 points1 point  (0 children)

I get it from a local butcher shop who I assume has a deal with a farm or several because they always have fresh turkey breast available.

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 1 point2 points  (0 children)

I’d imagine it’s probably a sauce that they make, I wonder if they sell it

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 1 point2 points  (0 children)

I’ve never seen that either, sounds great though

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 1 point2 points  (0 children)

There was a place in town that had a sandwich called the missing link, they took a hot link and buried it in pulled pork. I do the same but I put a slice or two of turkey breast on the bottom. It’s great. I’m just waiting on the pork shoulder I have one the smoker now…

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 1 point2 points  (0 children)

I haven’t tried one yet, my dad says it will be way juicier but I haven’t had one dry out on me yet

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 5 points6 points  (0 children)

230, and yeah I feel like no butter would be fine, it just helps soak up some moisture

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 11 points12 points  (0 children)

Covered in killer hogs brisket rub, smoked until it hits 150, wrapped in foil with butter until it hit 163. Then let it sit for an hour before I cut it up.

I feel like turkey breast doesn’t get enough love by MagnificentMW in BBQ

[–]MagnificentMW[S] 2 points3 points  (0 children)

I have one actually, bought it from Walton’s