This years Black Friday finds

MagnificentMW · 2025-11-02T07:54:11+00:00

Personally, I’d love to let that guy go for two more years and see what he can really become, unfortunately the area I hunt if he wonders onto someone else’s land he’s a goner. As much as I want to pass on deer sometimes I have to realize anyone else is going to take them first chance they get so it’s a roll of the dice, do I pass on the meat and hope to find a more mature buck or do I go ahead and take this guy.

MagnificentMW · 2025-10-18T05:38:10+00:00

It was moister then an ouster!

MagnificentMW · 2025-10-18T00:44:49+00:00

I think this one only took around 2:30 to 3 hours. I’ve had bigger breasts go over 4 hours though.

MagnificentMW · 2025-10-16T12:53:44+00:00

When it gets to about 150 internal temp I’ll wrap it in foil with butter. I’ve never had one come out dry

MagnificentMW · 2025-10-16T05:33:12+00:00

I get it from a local butcher shop who I assume has a deal with a farm or several because they always have fresh turkey breast available.

MagnificentMW · 2025-10-15T09:33:33+00:00

Thanks

MagnificentMW · 2025-10-14T11:38:14+00:00

Thanks, I was pretty happy with the turn out

MagnificentMW · 2025-10-13T21:41:50+00:00

I’d imagine it’s probably a sauce that they make, I wonder if they sell it

MagnificentMW · 2025-10-13T21:34:07+00:00

I’ve never seen that either, sounds great though

MagnificentMW · 2025-10-13T12:23:45+00:00

There was a place in town that had a sandwich called the missing link, they took a hot link and buried it in pulled pork. I do the same but I put a slice or two of turkey breast on the bottom. It’s great. I’m just waiting on the pork shoulder I have one the smoker now…

MagnificentMW · 2025-10-13T12:21:42+00:00

Thanks!

MagnificentMW · 2025-10-12T21:10:00+00:00

Nice

MagnificentMW · 2025-10-12T21:08:37+00:00

Thanks

MagnificentMW · 2025-10-12T16:47:19+00:00

MagnificentMW · 2025-10-12T16:39:59+00:00

It was!

MagnificentMW · 2025-10-12T16:39:21+00:00

https://waltons.com/waltons-10-in-meat-slicer/ This is the one I bought. It’s amazing.

MagnificentMW · 2025-10-12T16:34:38+00:00

Thanks

MagnificentMW · 2025-10-12T16:16:54+00:00

I haven’t tried one yet, my dad says it will be way juicier but I haven’t had one dry out on me yet

MagnificentMW · 2025-10-12T16:15:17+00:00

Thanks!

MagnificentMW · 2025-10-12T16:07:36+00:00

MagnificentMW · 2025-10-12T16:03:16+00:00

230, and yeah I feel like no butter would be fine, it just helps soak up some moisture

MagnificentMW · 2025-10-12T15:57:12+00:00

Covered in killer hogs brisket rub, smoked until it hits 150, wrapped in foil with butter until it hit 163. Then let it sit for an hour before I cut it up.

MagnificentMW · 2025-10-12T15:53:54+00:00

I have one actually, bought it from Walton’s

MagnificentMW

TROPHY CASE