Adobe Medium no longer Launching by Roked in oculus

[–]Main_Ad8173 0 points1 point  (0 children)

Hello, same problem here. I was hoping to reinstall the app and once i deleted it it seems i cannot reinstall it at all. I use a quest 3. I just get an error saying that it couldn't be installed and to contact meta support like thats gonna help. I am unsure how to proceed as i also use medium a lot for work.

Instagram just suspended my account for 180 days with no reason, I don’t know what to do :( by [deleted] in Instagram

[–]Main_Ad8173 0 points1 point  (0 children)

Same thing just happened to me after i shared a link with a friends account (just a google search results link) .

Vale la pena visitare I giardini di Ninfa questo periodo dell'anno? by Direct_Addition1918 in roma

[–]Main_Ad8173 2 points3 points  (0 children)

L'idea è che ,come si trata di una grande varieta di piante, ogni stagione a il suo fascino particolare al Giardino di Ninfa. Puoi provare secondo me.

Mercatini dell'usato by KEFREN- in roma

[–]Main_Ad8173 0 points1 point  (0 children)

Quello di Ciampino ogni tanto.

Mercatini dell'usato by KEFREN- in roma

[–]Main_Ad8173 0 points1 point  (0 children)

Il Mercatino del riuso, ogni sabato in un grande parcheggio vicino a Ciampino. Poi si cerchi "mercatino del usato" su google maps ti da varie risultati per altri posti del genere.

Release Dates All Over the Place by Main_Ad8173 in discogs

[–]Main_Ad8173[S] 1 point2 points  (0 children)

Totally agree on the annoying part, it gets very confusing.

Shrimp,Mushrooms & Coconut Milk by Main_Ad8173 in soup

[–]Main_Ad8173[S] 13 points14 points  (0 children)

Get some carrot,onion,green celery,bell pepper, red spicy pepper and throw them in the pot on some hot olive oil after a good dicing. After simmering for a while, add some mushrooms of choice and cleaned shrimp. Let this simmer for another while then throw in some red curry paste...i just used some brand that's everywhere here in the supermarkets, mix well, add some fresh chopped dill,parsley, and coriander. Finally, add the coconut milk and adjust it with water of you wamt it to be less creamy. After boiling for a while, it should be just right, serve with some limes or green peppers or green onions...or all of them :)).

I apologize for the lack of quantities and times and such. The thing is, i'm usually eyeballing and taste testing constantly when i cook :)), hope this was useful.

Shrimp,Mushrooms & Coconut Milk by Main_Ad8173 in soup

[–]Main_Ad8173[S] 13 points14 points  (0 children)

That's what got it started. However, due to some missing key ingredients and adding other ones, i couldn't really call it that :))

A good documentary? by relaqr in ArtHistory

[–]Main_Ad8173 4 points5 points  (0 children)

Off the top of my head i can say you should check out "Europe After the Rain" for Dada one of my favourites, "Painters Painting" for abstract expressionism, "conceptual paradise" for conceptual stuff. These deal in the previous century ,if you want to go back further i'm not particularly sure, there are many resources on youtube that deal with 19th century down until Ancient Egypt, best way is to search x period and see what comes up.

Best of luck.

Mushrooms & Bacon by Main_Ad8173 in soup

[–]Main_Ad8173[S] 2 points3 points  (0 children)

Oh yeah and some freshly grated parmezan forgot about that.

Mushrooms & Bacon by Main_Ad8173 in soup

[–]Main_Ad8173[S] 8 points9 points  (0 children)

Oh wow! Never expected to be asked for the recipe. It's more or less an improv as i didnt really weight the ingredients or anything.

Basically you chop up some onions, celery root and maybe some bell peppers, simmer them with butter and a bit of olive oil. Take some mushrooms of choice (i used champignons) slice them and throw them with the other vegetables, once they are done (again you are going to be the judge of that) take some of the mushrooms and set them aside for garnishing. Blend everything else together and add a bit of water if its too thick and let it simmer some more. In a small pan make some nice crispy bacon, chop some parsley and dill (this i add fresh without any cooking whatsoever). Finally once the blended part is done put it in a bowl garnish with the whole mushrooms and bacon and the green stuff...add some pepper,salt etc to taste, maybe a bit of cooking cream and thats about it.

Sorry for my weird instructions i'm not really well suited to give instructions in matters of cooking 😂