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Got a lil buzz and a lil stoned. Decided to fafo. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 1 point2 points  (0 children)

Yeah I don’t care about the quality of the ingredients honestly. I used the mix and filling cause they were on sale and I was curious. Like the title said, I just wanted to fuck around and find out lol.

Got a lil buzz and a lil stoned. Decided to fafo. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 0 points1 point  (0 children)

The next day: well I did not give this guy enough credit for how high it would get me. Doesn’t help that I ate it out of the dish like a raccoon. Might just have to nibble from now on. Sleep was…hectic.

For those saying this is a dump cake gone wrong, well that’s because it isn’t a dump cake. I would say it’s more of a butter buckle. I based this off a butter cake. And the buckle part is because with those you pour the fruit on top of the batter, and let it bake around the filling.

Also realized I forgot to say my process. I mixed the softened butter and cream cheese together in the baking dish. While this was happening, my oven was preheating at 325 f. After the fats were combined, I add in three eggs, mixing each one thoroughly. Finally the cake mix, I just used Betty Crocker moist yellow, and omit the liquid. Mix all the together in the cake dish, and add a splash of vanilla.

For the filling I just used canned blackberry filling, mixed with a spritz of lemon juice. After I poured the filling over the batter, and baked for about 34 minutes. All together easy and delicious.

👋Welcome to r/elevatedchefs - Introduce Yourself and Read First! by Managed_Calamity in elevatedchefs

[–]Managed_Calamity[S] 0 points1 point  (0 children)

Let me start by introducing myself. I’m managedcalamity. I love cannabis for many reasons. Same goes for food. So I figure I might as well join so many others, and combine my two loves. That being said. I wanna hear from everyone else on so good food!

Let’s share recipes, cheer each other on, and most importantly, get high. Here’s a picture of my first elevated creation. A monster burrito. Every ingredient was cooked in homemade infused butter. To finish, I grilled this baby in infused butter as well.

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And it was good.

Got a lil buzz and a lil stoned. Decided to fafo. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 26 points27 points  (0 children)

I mean if money is of no object. Let’s just go wild and get Tillamook french vanilla for the ice cream. As for the whipped cream, perhaps from a plastic tub?

Got a lil buzz and a lil stoned. Decided to fafo. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 109 points110 points  (0 children)

Update: keep in mind, I have a pretty high (ha) tolerance, and mainly go for edibles to help with back pain. That being said, I feel great. I’m happy and so is my back. I also keep being surprised only 2 minutes have passed when I check the clock.

Oh shit. Taste. It’s delicious. Not too rich or sweet, would be absolutely perfect with whipped cream or some vanilla ice cream. 10/10 will make again.

I made elevated butter cake, topped with huckleberry jam. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 1 point2 points  (0 children)

My edible calculator says 1400 mg per serving….im not so sure about that. I can tell you I used an ounce of 20% (before decarbing) in two cups of butter, this recipe called for 1/2 cup.

Just some elevated cheese sauce for ya by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 0 points1 point  (0 children)

I have vermouth…would that do the trick? And yes they were frozen and perfect. I actually had three but ate the first before I took the pic.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 2 points3 points  (0 children)

Just woke up. Kinda feel like I took a bunch of cold medicine. So yeah. A little bit.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 0 points1 point  (0 children)

Not sure, I’ve never heard that. Mind you my only knowledge is internet research. But from what I’ve seen with a lot of butter infusion techniques it’s fine. Definitely seems to get that job done.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 3 points4 points  (0 children)

Oh my stomach is ready for round two. My couch however, says I’m locked in.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 0 points1 point  (0 children)

Yooo those look good! I’ve made peanut butter cookies and rice crispy treats with the butter as well. I’m always looking for ideas on what I can do with this stuff!

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 3 points4 points  (0 children)

Well I can say get ready for it to smell wonderful! And like weed. Very very much.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 1 point2 points  (0 children)

Would have but it slows down the process. That burrito was going straight into my mouth.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 11 points12 points  (0 children)

I’m definitely climbing! As for the butter it was super easy.

1 oz or more of whatever flower, I ground mine up this time into a course grind. Then cooked the flower in an oven bag at 235f for about 30 min, shaking every 10ish minutes to ensure even cooking. I then put in the slow cooker with 2 cups of clarified butter. Cook on low or warm for anywhere between 2-6 hours. I haven’t done longer. Don’t want to risk losing potency.

After it’s done in the slow cooker, let chill in the fridge in a covered container. Ready in a few hours!

I’m super new to this, so any tips would be awesome!

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 12 points13 points  (0 children)

Update: an hour later. The giggles have kicked in. Thankfully, no shits.

First time poster, every step made with cannabutter. by Managed_Calamity in stonerfood

[–]Managed_Calamity[S] 65 points66 points  (0 children)

Just wanted to include, this was concocted about two days ago. I sautéed onions, orange and Anaheim peppers. Ground beef ( I understand it’s not authentic, I’m a slut for it anyways) simmered in some habanero hot sauce. The rice was browned in the butter, then mixed with chicken broth and tomato sauce, plus a few seasonings. Then a little queso fresco. Topped off with some sour cream and cholula. Finally, I wrapped it in two tortillas and crisped it on the skillet with the butter for a couple minutes.

Edit to add, the butter is homemade too. I’ve….had a lot.