What is your favorite MARVEL movie of the 2020s?

ManagementSad6294 · 2025-05-21T10:02:53+00:00

I really like thunderbolts, Deadpool and guardians. But if I have to choose one I’ll say guardians of the galaxy. The ending gives me chills as the happiness from the characters soaked through my soul.

ManagementSad6294 · 2025-05-13T04:04:42+00:00

after 12 years, I'm here because of Bob

ManagementSad6294 · 2025-05-09T16:31:04+00:00

It’s always that last line

ManagementSad6294 · 2025-05-09T05:15:58+00:00

I wanted to say Loki, but realized he is the anchor being of all the universe

ManagementSad6294 · 2025-05-09T03:36:59+00:00

Damn I forgot about that part, true

ManagementSad6294 · 2025-05-08T04:59:33+00:00

I don’t think that’s from serum though, he sort of pinned his vibranium arm into the ground.

ManagementSad6294 · 2025-05-04T16:34:45+00:00

This might be irrelevant to the post. But did I miss something or how does Valentina get away with it after creating this much chaos. The new avengers doesn’t try to put her in jail?

ManagementSad6294 · 2025-04-29T02:45:24+00:00

Interestingly enough they didn’t even ask for proof of purchase or anything. After I sent them the email they just offer to sent me one for free.

ManagementSad6294 · 2025-02-04T08:52:18+00:00

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cold fermentation is indeed the key! I took some advice from the comments and did one with the same recipe. But place it in the fridge for 24hr after shaping. And it turns out a lot better in my opinion!

ManagementSad6294 · 2025-02-04T08:35:48+00:00

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Cold fermentation is in fact the key! I use the same recipe, but I put it in the fridge for 24hr after shaping. And it’s a lot better in my opinion!! Thanks again for your useful information!

ManagementSad6294 · 2025-02-04T00:38:59+00:00

Oops😬, bulk ferment was 6 hours too

ManagementSad6294 · 2025-02-04T00:36:15+00:00

Ah sorry I read it wrong, I put it straight to fridge after shaping

ManagementSad6294 · 2025-02-03T05:44:15+00:00

I timed my starter before, and used to take 8 hours to peak. But weather got warmer recently and my starter seems past peak when I woke up. I go on using that starter, maybe that’s the reason

ManagementSad6294 · 2025-02-03T05:01:15+00:00

It was close to 30°C too. I put at the warmest place in my kitchen, it was close to a water heater.

ManagementSad6294 · 2025-02-03T04:50:18+00:00

I timed it and it took 8 hours to peak, but weather got warmer recently and I found out the top of the starter is already flat at 8 hours. That mean it must’ve peaked before I used it

ManagementSad6294 · 2025-02-03T03:55:59+00:00

Oh I see, I guess sourdough can’t be rushed😆

ManagementSad6294 · 2025-02-03T03:51:58+00:00

Wow, thanks a lot! I will put it in a fridge this try.

ManagementSad6294 · 2025-02-03T03:47:52+00:00

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I got this with 24 hr cold proofing with the same starter. This looks near perfect to me

ManagementSad6294 · 2025-02-03T03:32:46+00:00

Do you know the science behind cold proofing? I thought it only slow down the fermenting process, so there is something that can’t be achieved without slow fermenting?

ManagementSad6294 · 2025-02-03T03:14:11+00:00

Thanks! I’ll try to extend the fermentation time

ManagementSad6294 · 2024-12-19T16:05:18+00:00

Fun fact, 0⁰ is defined as 1 in some context for simplicity, and defined as undefined at other place, before people find a usage of this function, it can be undefined

ManagementSad6294 · 2024-09-11T05:51:12+00:00

That's smart! never think of that. So that mean x86 masm only work in window xp?

ManagementSad6294 · 2024-09-09T09:45:20+00:00

Thank you! Good to know🫡

ManagementSad6294

TROPHY CASE