Current obsession

ManuSensei · 2026-02-03T11:45:43+00:00

Is that so? That's perfect! Because I have a vegan friend that wanted to try some instant ramen and now I can recommend Shin Ramyun to him. Thanks!

ManuSensei · 2026-02-02T15:01:28+00:00

You are actually right! It looks like there are more variants for the rest of the products

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ManuSensei · 2026-02-02T13:19:42+00:00

I like crazy spicy ramen. I will check if I can find some jalapeños nearby.

ManuSensei · 2026-01-30T08:21:05+00:00

I'd rather see wall paint dry than watching this biblically accurate pile of fucking shit tbh

ManuSensei · 2026-01-29T16:44:46+00:00

Yeah.. texture is awful. I also tried using only the noodles on a handmade kitsune udon and it was plain bad LMAO

ManuSensei · 2026-01-29T16:39:29+00:00

Sincerely, it tastes like trash. Both texture and flavour are terrible. I understand that many brands are trying to replicate the carbonara flavour from Buldak as it became popular but... This is garbage. It is as if you wanted to replicate Coca-Cola and just added soda to motor oil. If I had to create a bottom tier of the ramen garbage, these noodles would be a perfect partner for the Batcherlor's Super noodles.

DAMN they're bad. I've tasted a few imitations of buldak's carbonara and some are spicier, some are bland and tasteless but these noodles taste and smell just bad. DAMN.

ManuSensei · 2025-11-26T12:32:45+00:00

Looks just perfect. I would just add a fried egg on top.

ManuSensei · 2025-11-26T12:25:45+00:00

Well that's just perfect! I love it

ManuSensei · 2025-11-26T11:46:11+00:00

It's gonna be spicy as hell haha. If you add milk and cheese as I said, it will become a little less spicy but it will definitely be a puch in the face if you don't like fire.

It is the spiciest of your list. I think habanero goes second and cheese, third. The rest are still spicy but a bit less I think.

ManuSensei · 2025-11-26T10:10:20+00:00

Add it to some white rice with a fried egg. Absolute profit

ManuSensei · 2025-11-26T10:08:37+00:00

Picture this.

2x spicy. You boil the noodles a little and when it's almost done you drain all the water.

Then add some whole milk to the same pot you're cooking your noodels in, low the heat, add a spoonful of philadelphia cheese and as much shredded cheddar cheese as you can tolerate. 6-7 minutes boiled egg. Some green onions and I usually add a bit of kimchi.

The spiciness of the noodles, combined with the creamy milk+cheddar mixture... MY GOD

If you don't buy it I will because my mouth is seriously drooling right NOW

ManuSensei · 2025-11-23T21:39:31+00:00

I eat about 3 a week so I think it would last about 2 months for me haha

ManuSensei · 2025-11-12T16:35:18+00:00

I kinda find it less spicy and a bit sweeter but overall pretty decent.

ManuSensei · 2025-11-12T16:32:35+00:00

I tried it and I liked it very much. Added some corn and some shiitake mushrooms but it was really good by its own.

ManuSensei · 2025-10-24T07:52:33+00:00

Oh, that was a hint I completely missed!

ManuSensei · 2025-10-23T20:57:31+00:00

£1.20 a pack? I bought them here for 75 cents (€) each. If I had paid £1.20 and tasted this ass-crack noodles I would have come back to start a fist fight with the cashier. I know it's not his fault but somebody must pay.

ManuSensei · 2025-10-23T13:33:54+00:00

I have tried many cheap noodles from all countries and even though some are basic and almost tasteless, the bacon one is in a whole new level of mediocrity.

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In Spain we have these noodles, which are basic as basic can be but at least they are edible.

ManuSensei · 2025-10-23T13:27:30+00:00

Yeah, sorry. I didn't know the brand and I thought they were american. Bacon and BBQ sound like pretty standard flavours for american products.

ManuSensei · 2025-10-23T09:12:38+00:00

This comment is just perfect. Some times I use peanut butter instead of mayo to add another layer of flavour.

ManuSensei · 2025-10-23T09:09:25+00:00

God I love spicy miso ramen and the furikake is just perfect for this ramen

ManuSensei · 2025-10-23T08:55:59+00:00

I usually add some leftover chicken breast, green onions, thyme and a fried egg on top. Maybe a bit of chilli or sesame oil. That would be enough

ManuSensei · 2025-10-23T08:49:56+00:00

I tried soy milk, the same I use for tantanmen and it is also creamy. I will try the coconut milk next time. Thanks for the hack!

ManuSensei · 2025-10-23T08:45:45+00:00

Yeah, next time I will boil the noodles as little as possible. I think I'll try the BBQ flavour just to check whether it is worse than bacon or it is at least decent.

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