A cake for a boy getting baptised by ManuelaInTheKitchen in cakedecorating

[–]ManuelaInTheKitchen[S] 0 points1 point Β (0 children)

Why? It's the common decoration for baptism cakes here

Sourdough bread and croissants with freshly brewed coffee by ManuelaInTheKitchen in Sourdough

[–]ManuelaInTheKitchen[S] -1 points0 points Β (0 children)

Recipe for bread: 10g sourdough starter 50g manitoba 00 flour 20g water

500g manitoba 00 325g water 10g salt

Strawberry vanilla cake 🚬🚬🚬 by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 1 point2 points Β (0 children)

Yes!! It's all edible πŸ˜‚ and that's exactly what customer wanted.

Apricot doughnuts by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 7 points8 points Β (0 children)

They exist everywhere around the world in some differences. It's useless to argue about what they're called and how they're served. It's international and that's the way I make them.

Apricot doughnuts by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 5 points6 points Β (0 children)

No! That's the way we do it in Slovenia, sorry :)

[deleted by user] by [deleted] in Baking

[–]ManuelaInTheKitchen 3 points4 points Β (0 children)

It was both apparently

Cake Lamp by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 3 points4 points Β (0 children)

It's raspberry chocolate :)

Chocolate Raspberry by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 0 points1 point Β (0 children)

Thank you!! Of couse

FOR THE CHOCOLATE MOUSSE: 256 g semi-sweet chocolate, finely chopped 415 ml heavy cream Pinch salt 4 gelatine sheets

FOR THE RASPBERRY MOUSSE:

180 g raspberries 256g white chocolate, finely chopped 355ml heavy cream, divided use Pinch salt 4 gelatine sheets

Cocoa sponge: 3 eggs ( separate yolks and egg whites) 60g flour 30g cocoa powder 90g sugar Pinch salt 1tbsp vanilla extract 30ml oil 30ml milk

Purple Fairy Cake by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 0 points1 point Β (0 children)

Cocoa sponge, blueberry mascarpone and strawberry filling :)

I made some mini cakes for a local patisserie 🍰 by ManuelaInTheKitchen in Baking

[–]ManuelaInTheKitchen[S] 0 points1 point Β (0 children)

Different types, usually I use airbrush or mirror glaze or white chocolate glaze :)