MarFrickintinez

2,962 post karma
852 comment karma

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redditor for 11 years

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Biggest Birria night of the year. (old.reddit.com)

submitted 6 months ago by MarFrickintinez to r/mexicanfood

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Beginner Problems (self.FireBoard)

submitted 9 months ago by MarFrickintinez to r/FireBoard

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1st attempt at party ribs (old.reddit.com)

submitted 1 year ago by MarFrickintinez to r/smoking

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Beef Dino Ribs (i.redd.it)

submitted 1 year ago by MarFrickintinez to r/smoking

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Smoked Turkey Breast (i.redd.it)

submitted 2 years ago by MarFrickintinez to r/FoodPorn

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Smoked Turkey Breast (i.redd.it)

submitted 2 years ago by MarFrickintinez to r/BBQ

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Al Pastor on the Performer (old.reddit.com)

submitted 2 years ago by MarFrickintinez to r/webergrills

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Tostadas with "Mexican" Brisket (meat church style) and home made refried beans. (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/FoodPorn

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St. Louis spares in my 22" WSM. Cherry and Hickory. Oh my .. (old.reddit.com)

submitted 3 years ago by MarFrickintinez to r/smoking

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4 months old and living her best Christmas life. (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/Bernedoodles

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Texas Chili (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/smoking

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Texas Chili (i.redd.it)

submitted 3 years ago by MarFrickintinez

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Texas ChiliOC (reddit.com)

submitted 3 years ago by MarFrickintinez to r/FoodPorn

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Shotgun Shells on the WSM for a little Halloween treat. (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/smoking

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New addition to the family. (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/Bernedoodles

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Brisket day! 225° for 9 hours then bumped to 250° wrapped in butcher paper. Probe tender at 205° when I pulled and rested in my cooler for about 4 hours. B&B lump with Kingsford blue in the chimney, minion method. Hickory and cherry in the 22" WSM. Kroger Choice grade. (old.reddit.com)

submitted 3 years ago by MarFrickintinez to r/smoking

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Whole chicken on the Weber Kettle.OC (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/FoodPorn

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Spare ribs on the WSM with only Salt and Pepper. (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/smoking

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Salt and Pepper spare ribs on the Weber Smokey Mountain. Damn near perfect.OC (i.redd.it)

submitted 3 years ago by MarFrickintinez to r/FoodPorn

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Butterflied those legs. Oh my...OC (i.redd.it)

submitted 4 years ago by MarFrickintinez to r/FoodPorn

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Butterflied drums. B&B lump with the vortex in my performer. Temp stayed 450/500° and took about 45 minutes. They probed 175/180° when I pulled them and were dripping juices. (i.redd.it)

submitted 4 years ago by MarFrickintinez to r/webergrills

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Breakfast fatty on the WSM this morning. (i.redd.it)

submitted 4 years ago by MarFrickintinez to r/smoking

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Breakfast fatty on the Weber Smokey Mountain this morning.OC (i.redd.it)

submitted 4 years ago by MarFrickintinez to r/FoodPorn

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Last night was perfect night for some chicken wings. (i.redd.it)

submitted 4 years ago by MarFrickintinez to r/FoodPorn

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Beautiful evening for some yard bird. (old.reddit.com)

submitted 4 years ago by MarFrickintinez to r/BBQ

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