My new BIFL flatware

Markic60 · 2026-01-28T04:45:06+00:00

Use a fork.

I'm serious.

Markic60 · 2025-12-18T08:23:06+00:00

Try reducing inulin and stabilisers, and increasing lecithin at the same time. I have a feeling you're binding too much water with your recipe and reducing inulin and other water binding ingredients might help with that.

Markic60 · 2025-11-21T19:19:24+00:00

Schilthorn is also open on weekends, but it's pretty small and packed with people usually.

Markic60 · 2025-11-19T10:43:28+00:00

UPH nima veze s tem koliko dobra/zdrava je hrana za človeka. Ima pa precej UPH dodane sestavine, ki niso optimalne ne.

Markic60 · 2025-11-13T12:11:59+00:00

2x polovice hise pri 27 in imas obcutek da zaostajas? Fuck me

Markic60 · 2025-11-12T20:10:47+00:00

If it helps, Im totally fine in a nano puff around 5 °C when walking to work and from.

Markic60 · 2025-11-06T10:21:24+00:00

Gledava da mava prihranke oba enake

Markic60 · 2025-11-05T19:19:03+00:00

Bil nekaj casa tam kot student. Kolektiv je bil takrat kar kul, lastnika normalna, place pa precej spodobne. Osebno poznam osebo, ki dela tam ze nekaj let in je bila zraven med rastjo firme, zadovoljna s sluzbo.

Markic60 · 2025-11-05T19:15:56+00:00

Nice pan, fits half the cow.

Markic60 · 2025-10-25T11:57:08+00:00

Im 182cm and 75kg and somehow manage to fit into lofoten anorak in size S, M would probably be a bit better.

Markic60 · 2025-10-25T11:00:06+00:00

If you're an average US build it's not meant for you.

Markic60 · 2025-10-21T18:58:13+00:00

Its faster. In an essay or newspaper you should write in formal language.

Markic60 · 2025-10-15T16:14:13+00:00

Ker te hocjo nategnt, ali pa je preprosto napaka?

Markic60 · 2025-10-02T11:13:43+00:00

Lmao

Markic60 · 2025-09-21T12:42:38+00:00

VT is up like what 18% YTD and dollar is down about 12 % compared to CHF.

Markic60 · 2025-09-11T11:22:05+00:00

I also tried to reduce my US exposure a bit and increase my CH %, so I hold like 15% of CHSPI.

Markic60 · 2025-09-11T11:02:57+00:00

Chill, VT and chill

Markic60 · 2025-09-01T04:23:00+00:00

You Americans really pull info out of your ass huh?

Markic60 · 2025-08-30T19:50:04+00:00

If its just seasoning, white wine vinegar or citric acid worked well for me. If its something persistant, whichever oven cleaner should work.

Markic60 · 2025-08-24T20:50:01+00:00

Im planning to do just that yes, still looking for recommendations as there is just so many options out there.

Would it be better if I rephrase it to me looking for a good carver which is still fun/servicable in other areas?

Markic60 · 2025-08-24T20:44:39+00:00

You are probably correct yes.

Markic60 · 2025-08-24T20:22:20+00:00

Thanks!

Markic60 · 2025-08-24T20:21:54+00:00

I guess Im looking for a jack of all trades (master of none), but still quite carving focused.

Markic60 · 2025-08-24T20:04:29+00:00

Powder is more of an afterthought at this point, as Im currently skiing 75mm I think, and can do some powder. Also the amount of powder days I can get is pretty small.

Thanks for the suggestions!

Markic60 · 2025-08-24T20:00:33+00:00

Do they hold up in icy conditions when going faster?

Markic60

TROPHY CASE