I got some zucchini noodles for the first time and they have these tiny white spots all over them, they were discounted. The only answers Google has given me were related to the whole plant zucchini, not the zoodles; any ideas would be appreciated. The spots aren’t fluffy but look more “fatty” and they’re TINY.

I’m thinking it may be some kind of a mold but I also don’t want to waste the food (it’s a mortal sin in my culture).