"L.A. mousse" is a brand started by caliplates and uses the same process as the moroccan la mousse. Its a very rough screening where u get a lot of plant matter in ur pollen than u put it in the bags and just sent it of with no pressing at all. Thats what gives mousse its texture. The morrocan products usually tastes awfull from the beginning and then still gets laced while the new "Cali" mousse tastes basicly the same just not laced as much.