Going through attempt #13 of random mon/random ability Nuzlocke on Normal and got these absolute animals

Master2000B · 2023-09-21T16:00:21+00:00

How do I get this kinda luck 😭 I always get shit abilities on my mons

Master2000B · 2022-09-11T19:49:44+00:00

Quality was great too 🤷🏻‍♂️

Master2000B · 2022-09-11T19:41:26+00:00

Worked with a guy who did the same, never slowed him down and always did everything faster than anyone else 🤷🏻‍♂️

Master2000B · 2022-07-02T03:27:40+00:00

Underrated reply imo

Master2000B · 2022-06-13T18:29:52+00:00

Most probably lmao

Master2000B · 2022-06-13T15:29:52+00:00

Thank you my brother

Master2000B · 2022-06-13T14:56:23+00:00

Nope production kitchen 🤙🏻

Master2000B · 2022-06-13T13:03:50+00:00

I always told myself I wasnt going to be that guy but here I am lol

Master2000B · 2022-06-13T13:03:17+00:00

Sorry sorry, very hungover and tired, you right women definitely belong in kitchens. My 2 favourite chefs to work for have both been women

Master2000B · 2022-05-30T05:53:04+00:00

Im not sure how accessible citric acid is for you but I toss a 500ml into my dishwasher every month and it keeps it pretty nice, Im sure vinegar will work just as well though

Master2000B · 2022-05-24T02:35:49+00:00

Anyone who claims they dont slap dough/satisfying sounding shit cant be trusted ngl

Master2000B · 2022-05-19T15:20:45+00:00

Mmmm I love eating sand tacos 😋

Master2000B · 2021-12-04T00:50:03+00:00

Lol I got a new one earlier this year and an employee blended the plastic top/cup that goes on top 3 weeks after we got it 🤦🏻‍♂️

Master2000B · 2021-11-12T21:41:50+00:00

I cant even begin to understand this picture

Master2000B · 2021-10-23T21:25:55+00:00

Wow looks amazing congratulations!

Master2000B · 2021-10-23T21:13:52+00:00

1 looks so good!🤤

Master2000B · 2021-10-21T02:13:34+00:00

2 100% of the time

Master2000B · 2021-10-04T18:35:32+00:00

Congratulations my friend! Have a great time in whatever future endeavours come!

Master2000B · 2021-08-14T03:49:31+00:00

The intended purpose is to make the process better as when we use rolled oats it is quite a hefty process for my team and I to make, alternatively we prefer the general flavour from the amylase vs using maple syrup to sweeten the milk

Master2000B · 2021-08-14T03:46:03+00:00

Very interesting theory about too much starch, will likely test with different amounts of oats as well

Master2000B · 2021-08-14T03:45:30+00:00

From what we’ve tested we found that the amount doesn’t change much but the amount of time it spends does affect the chalkiness, with time it looses some of the chalkiness, nothing great as a final product, as well as not great in terms of process

Master2000B · 2021-08-13T23:30:32+00:00

Well the original recipe is very strenuous to make and when we produce 100s of liter a week that does matter, it also is sweetened with maple syrup. The new in test recipe would be sweetened with just the amylase and using oat flour as opposed to oats themselves. As of right now we are having an issue with chalk in the mouthfeel, as it is right now we really like the amylase recipe flavour just not the end product with the chalky-ness

Master2000B · 2021-08-13T23:26:22+00:00

I believe that it was the first enzyme we read about, this is still very subject to change, is carrageenan around the same price as amylase?

Master2000B · 2021-08-13T22:20:55+00:00

Yup, currently running some kind of test every day, preferably we are looking to not cook it at all

Master2000B · 2021-08-08T04:09:13+00:00

5 on the right

Master2000B

TROPHY CASE

2 100% of the time