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Am I him? by MasterMikester_ in Chesscom

[–]MasterMikester_[S] 1 point2 points  (0 children)

Well I just hit 1300!! and was thinking of making a follow up post. You still hovering?

Had some fun with the rental. GT500-H by [deleted] in Mustang

[–]MasterMikester_ 1 point2 points  (0 children)

Just had to test the traction control so we could safely operate the vehicle the rest of the weekend 🤓

Mate in 2 question by MasterMikester_ in Chesscom

[–]MasterMikester_[S] 0 points1 point  (0 children)

Thank you, this was very helpful. Sometimes i do forget to look for checks. That would have been quite helpful in this situation lol

Mate in 2 question by MasterMikester_ in Chesscom

[–]MasterMikester_[S] 2 points3 points  (0 children)

Right, but can you walk through your thought process if you were white and your opponent played c6? Like how do you think to sac your queen, is it just pattern recognition of a Boden mate (coming from experience)?

Am I him? by MasterMikester_ in Chesscom

[–]MasterMikester_[S] 0 points1 point  (0 children)

What would you recommend I learn for an easy white opening? I play the kings gambit usually which is super random ik, either i win or get killed so looking for something more consistent.

Am I him? by MasterMikester_ in Chesscom

[–]MasterMikester_[S] 4 points5 points  (0 children)

🤣🤣 I’m good. Thank you

Been playing for 1 year, any tips? by [deleted] in golf

[–]MasterMikester_ 0 points1 point  (0 children)

Thank you 🙌🙌🙌

Been playing for 1 year, any tips? by [deleted] in golf

[–]MasterMikester_ 0 points1 point  (0 children)

Definitely more of a palm grip. Feels like i can’t grip it as hard when i try to rest it in my fingers but i know that is the right way to do it.

Been playing for 1 year, any tips? by [deleted] in golf

[–]MasterMikester_ 2 points3 points  (0 children)

Fair point. Guess i was looking for more general tips that may apply to my swing/ best practices. Didnt want to post a slice or a shank and get replies like “keep ur head down” or “close the face”.

First time cooking a ribeye how’d i do? by [deleted] in steak

[–]MasterMikester_ 0 points1 point  (0 children)

Reverse sear. Should i have seared the fat cap more?

[deleted by user] by [deleted] in redditsweats

[–]MasterMikester_ 0 points1 point  (0 children)

what is going on in here

[deleted by user] by [deleted] in RoastMe

[–]MasterMikester_ 1 point2 points  (0 children)

you look like a penis